Looking for good Fruit Salsa recipe for canning?
I can and freeze all the great veges from our garden each year. I used to make Fruit Salsa from a Ball mix packet. The packet was yellow and you'd use part tomatoes and part canned fruit - cook it then can it. Ball doesn't make that mix anymore and we all loved that stuff!
Does anyone know of a recipe that sounds like this that I can make and can? It wasn't hot and spicy nor too sweet. I made it with peaches and pears which seemed just right but I have no clue what other spices were in the mix I bought. Of course, Ball's not making it anymore but they won't share any information.
Any help would be greatly appreciated. I only have 3 jars left from the last mix I found. If any one has access to a stash of that mix, I'd be interested in knowing where to get it too.
I think I need to add a little more detail. I REALLY liked the mix of tomato and fruit. The mix I used before was half tomato and half fruit (I chose 1/4 peaches and 1/4 pears) - I want a recipe that uses tomatoes AND fruit - and I have no idea what amounts of each to use nor what spices should be used or other things (like peppers?). The Fruit salsa had an initial sweet taste then later a small nip of spice like normal salsa. Due to the tomatoes, it had just the right acid-y taste so you knew you were eating tomato salsa but it had a wonderful sweetness to it. Most the recipes I'm finding on line are all or mostly fruit with no tomato at all. I don't want to think "I'm eating fruit" - I want people to think 'salsa' but taste something slightly different. I'd made a lot of this before - a few batches a year - and given it to friends and family. They all loved and are asking for more, but I can't find the mix anymore.