What type of recipes can I make out of these fruit?

Well, you could use them all in a fine fruit salad, made out of 2 of each fruit and then dressed with a squeeze of lemon and a pinch of sugar and a bit of orange juice and tossed together. That would be delicious. 2 Bananas can be mashed with a cup of peanut butter for a good sandwich spread; these are especially good spread on both sides with butter and pan grilled. You can add bacon to these. You can cube 6 peaches and put them in a large pot with a good pinch of salt, 1/2 c. brown sugar, 1/2 t. cinnamon, 1/2 tsp. ginger, 1/2 t. cardamom and about 1/4 cup water and cook them over low heat until you have a nice looking chutney to serve with pork chops or chicken or fish. You can also cube the peaches and toss with an equal amount of diced white onion, juice of 1 large lime, and 1/4 c. cilantro, chopped, for salsa to serve with grilled chicken or fish. The grapes are GREAT frozen; they taste like little tiny sorbets. You can make the same chutney using the plums, and the plums can be baked in a little red wine and sugar to serve over vanilla ice cream for dessert. You can let the peaches ripen and puree them and freeze in ice cube trays and use in iced tea or punch or alcoholic beverages including sparkling white wine. The red apples, unless they're fairly crisp and tart and not mealy, aren't much use for anything but the first fruit salad; they will not make a good pie, cobbler, or sauce apple. You could try cubing them and tossing 4 apples with 4 stalks chopped celery, 1/2 c. rraisins, 1/3 c. toasted chopped walnuts and about 1/2 c. mayo for Waldorf salad; add a dash of lemon juice and a little pinch of salt to correct this.

I have a question... Did you buy it from a concession of the fair or from the cooking/baking contest area - where individuals bring in their best recipes to compete against other area cooks/bakers? This matters because if it was from the contest section, the recipe is likely brand new - the concoction of someone who lives for winning a ribbon at the fair. In that event, there's no telling. However, as I've seen most people are leaning toward an ambrosia and waldorf variation, without success. That's where I would have gone, too. I too, do the fair contest thing - and sweets are my category. So although none of these recipes are an exact match, perhaps one will be a close second for you? #1 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 cup plain yogurt 1/4 C lime juice 2 C green grapes, halved 2 C white miniature marshmallows 2 C cubed McIntosh apples (not diced) 1 C chopped walnuts In large bowl, combine EAGLE BRAND®, yogurt, lime juice; mix well. Stir in remaining ingredients. Chill 2 to 3 hours to blend flavors. If desired, serve in chilled dessert bowl. Refrigerate any leftovers. #2 3 C cubed McIntosh apples (not diced) 1/2 C apple juice 2 C green grapes, halved 1 cup chopped walnuts 1 cups miniature marshmallows 1 (8 ounce) container sour cream 1/4 C pure maple syrup In a large bowl, mix together all ingredients except sour cream, until well blended. Then fold in the sour cream. Chill for at least an hour, and stir again before serving. Garnish with a sprinkle of maple sugar. #3 6 McIntosh apples, pared 2 C cold water 3 T lemon juice, fresh 1 C tiny marshmallows 1/4 C mayonnaise 1 C heavy cream, whipped 1/2 C chopped walnuts Core pared apples and cubed. Soak in cold water 15 minutes, then pat dry and sprinkle with lemon juice. Combine apple cubes, marshmallows and mayonnaise. Fold in whipped cream. Just before serving, add nuts. None of these are in any cookbook that I know of.

Actually the apples will keep for weeks in the fridge. Keep 2-3 peaches and plums out on the counter for healthy snacking.

Keep everything else in the fridge they should last at least a week.

If you have left overs after that make peach or plumb crisps. Make chciken salad and cut the grapes in 1/2 and add them to tthe chicken salad.

Fruit salad with the oranges, peaches, plums and bananas and grapes.

Apple, plum or peach crumbles.

Banana vanilla pudding with Nilla wafers(Too easy - one box of Nilla wafers, one large package of Vanilla pudding mix made up with milk and 4 or 5 bananas and one large punch bowl or 5 or 6 or 7 soup bowls. Layer the sliced bananas with the cookies and the pudding in the bowls. GAze fondly at the hard work and eat. Use one banana for 2 servings.

Bananas Madras: Melt 1/2 cup brown sugar, 1/4 cup butter and the juice of 4 oranges with 1 teaspoon curry powder over medium heat in a non stick skillet. Peel and slice lengthwise 1 banana per person and gently cook for 4 minutes in the sauce. Place a scoop of ice cream in each dessert bowl and top with the sauced bananas. MMMMMM.

Waldorf salad with the apples, grapes and some celery and chopped walnuts and mayonaise.

Peach or plum pie or cobbler ( cook fruit with a bit of sugar and put into greased baking dish, cover with biscuit dough and bake at 375ºF until the dough is golden brown on top. Serve with ice cream!

Apple dumplings. - Pie dough wrapped around each cored apple with some brown sugar, nuts and cinnamon or pumpkin pie spice & or nutmeg inside each apple. Baked for 45 minutes at 375ºF until they are golden brown and soft. A package of pie dough for a double crust pie should be sufficient to individually cover 6 apples.

Have fun. Eat the fruit raw too.

cut the apple into bite size pieces, peal the orange and cut it too. add a sliced banana and a couple cut up plums, grapes and a peach if you like. toss with about 3 tablespoons of sugar and 1 1/2 teaspoons of cinnamon let sit in the fridge for several hours and then toss with about 2 tablespoons of Miracle Whip or mayo and serve on a lettuce leaf for a great salad with baked chicken or other meat.

you can add chopped walnuts if you like.

Well you can make cobbler with both the apples and peaches, and make a banana bread or pudding..with the oranges and plum that a hard one for me.. you can type in fruit recipes in the search bar up above on this pages and find lots of recipes there...:)

winter fruit kabobs with peach glaze

Fruit Kabobs

6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)

2 cups grapes

Peach Glaze

3/4 cup peach or apricot preserves

2 tablespoons butter or margarine

2 tablespoons orange-flavored liqueur or orange juice

1/4 teaspoon ground cinnamon

1.On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.

2.In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.

3.Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.

you may need to get more but this is the best thing ever