How should I cook these split chicken breasts WITHOUT TURNING THE OVEN ON? And I don't have a grill?
They are HUGE Perdue bone-in, skin on. I tried searching for recipes, and only got boneless, skinless.
They are HUGE Perdue bone-in, skin on. I tried searching for recipes, and only got boneless, skinless.
Lou
Favorite Answer
Brown them in some olive oil and some crushed garlic (heat the oil and garlic for a minute so the oil gets nice and garlicky) Once browned on both sides you could add a can of low sodium Italian seasoned diced tomatoes, simmer for about 15 minutes add a little tomato paste to thicken the sauce - serve the chicken breast with a side of angel hair pasta covered with the sauce (I have made this in the past and included some sauteed, onion and fennel slices in the sauce)!! Add a small dinner salad and slice of garlic bread!! YUM!
ckngbbbls
you can use ANY chicken recipe for ANY piece of chicken meat.
The seasonings is what you are after and spices doesn't care if your breasts are bone in or not.
Lightly oil a frying pan. Season the breasts as you see fit.
Brown well on the top side. Turn browned side up.
Cover and turn down heat. Cook slowly for about 20-30 minutes. the chicken will develop its own juices but if it doesn't, add a splash of water or chicken broth. No more than 1/4 cup should do it.
Continue cooking until the meat registers 165 degrees on a thermometer.
You should have some liquid in the pan to use for a gravy or sauce to go with your chicken.
This method is called braising.
shawnee
Grilled Split Chicken Breast
Anonymous
Split Frying Pan
P
Italian Pan fried Chicken Breasts.
Season to taste with salt, pepper, oil, rosemary, oregano, crushed red pepper, garlic powder, place in deep skillet pan bone side down, add a little oil to the bottom to prevent sticking, cover with lid, cooks at medium heat for about 30 - 50 minutes depending on size until done.
Serve with garlic butter noodles as a side or green beans as a side. Easy and tasty.