I am looking to make a good Asian type of BBQ sauce using bottled BBQ sauce. I want to add some soy sauce but what else should I add to make the sauce/glaze different but very good. I want a tangy, sweet and spicy sauce. I am using Kraft BBQ I have hickory smoke and honey bbq. Looking to make some pork ribs tomorrow or next sunday.
Luno
Favorite Answer
Try adding some ground or fresh ginger and Sriacha sauce. You could also add a few spoonfuls of orange marmalade. The pieces of orange peel in the marmalade crisp up really nicely on meat. Combine it all and let the sauce simmer in a pot earlier in the day before you start cooking so the flavors can all meld together.
Anonymous
use the honey bbq sauce:
- add some soya sauce, oyster sauce, sugar, tomato ketchup and water. and mix it into a sauce.
- then season the pork ribs with some salt, msg and five spices powder.
- dust the pork ribs with flour and fry the pork ribs
- once cooked put the sauce in and stir till sauce coats the ribs. serve
this will be a similar version of asian sweet and sour pork ribs.