Cooking Duck VS Cooking Goose?
I'm just trying to understand if there are any different methods to cooking duck vs cooking goose?
I'm just trying to understand if there are any different methods to cooking duck vs cooking goose?
The Unknown Chef
Favorite Answer
I have cooked many when I was chef, they both dark meat and depending on the breed very nice, I have also cooked wild shot or trapped ones to, I would elevate it on a rack, so it cooks better, the fat is nice reserved to cook veg or potatoes in, they both need about 2-3 hours to roast well, and can be served with the same trimmings as a turkey if you wish
Sharon S
yes goose has more grease so need to cook it differently and usually bigger too so needs a longer time