The new recipe calls for a cool down time till it is room temp before I stir. My mother didn't take this step. It was right off the back of the Hershey Cocoa can. Her fudge was so wonderful. Does anyone have the old recipe from the back of the can.
Anonymous
Heres recipe ingredients i found of hersheys fudge recipe from the tin can, the recipe is doubled. 1. Big Sauce Pan 2. 2 cups of sugar 3. 4 tablespoons of cocoa powder 4. 1/8 teaspoon salt. Mix all ingredients 5. Now add 3/4 cup of milk 6. 2 tablespoons of light corn syrup. Cook medium heat til reaches 234 degrees Fahrenheit. Remove from heat and add 2 tablespoons of butter and 1 tablesppon of vanilla extract. Cool to 112 degrees.
Julie S
I follow Alton Brown's advice and start beating when you can just barely touch the bottom of the pan. If you wait too long, it could harden up on you too fast. I found that out the hard way.
Nana Lamb
it can be found at the Hershey website:
http://www.hersheys.com
Tyler
Sooo good