How do I keep homemade chips crisp?
I made some beet chips yesterday, and they were delicious. The problem is, although they were crisp and crunchy when they came out of the oven, they very quickly became soggy as they cooled. I ve has this problem with every vegetable chip I ve made.
Is there a way to make them stay crisp longer so I can keep them around a while instead of gobbling them down as soon as they re done?