I bought the over roasted "turkey spam" because I wanted to try it. I have to say sliced and fried, and made into sandwiches, I kind like it. Its easy to do and tastes better then I expected. I think its alot better fried in pan though, not sure I would like it just out of the can.
Mintee
overly processed, salted, chemically laden meat puree that has solidified and put into a can is the most disgusting thing I can possibly think of on earth... its hideous.. I wouldnt give it to my dog..
Joseph
Sometimes, got to be in the mood
tony
i love spam and like to spice it up...heres some of my tips..enjoy,,,,, fried Spam go nicely with toast and eggs.Spam hash......The easiest thing to do is make your favorite cheeseburger recipe, topping the beef patty with a slab of tender, salty Spam. If bacon floats your burgers boat, Spam may well be your Captain.
This works particularly well with sweet creations, like pairing a fine torchon de foie gras with a confit des fruits.......A plain old grilled cheese with a slice of Spam in it is a delightful treat. Frying the Spam before constructing the sandwich not only improves its texture and flavor, but it also helps give the cheeses a head-start on melting.
Add some griddled onions to the mix, replace the Wonderbread with rye, and you've got yourself one fine Spammy-Melt............If you've ever been to Hawaii, you'd be familiar with Spam loco moco (that's fried Spam with gravy on a bed of rice), and of course everybody grew up with a Pineapple Spam Roasts* on the table every Sunday afternoon, right?
*That'd be a can of spam covered with canned pineapple and maraschino cherries, curly parsley optional)...
Amaretta
Spam is high in salt, but it tastes okay when it's fried.
Pearl L
yes but i dont eat it rnuch