What can I substitute?
I want to make Swedish meatballs recipe calls for cream of mushroom soup. I don t like mushroom. What can I replace it with?
I want to make Swedish meatballs recipe calls for cream of mushroom soup. I don t like mushroom. What can I replace it with?
curtisports2
Favorite Answer
Cream of chicken, cream of celery, cream of broccoli, or just fresh cream. You can add a beef bouillon cube or beef stock base if you want.
Clive
Then cook something else. If you still insist on cooking this, make a Béchamel sauce and use that. If you don't know how to make a Béchamel or white sauce, learn.
Nikki P
Make your own white sauce and use that in place of cream of anything soup.
I would saute some onions along with the butter before the flour is added for the sauce and make more of a cream of onion for your sauce.
But if you must use a creamy condensed soup I would go with cream of celery
Anonymous
I think it is in the nature of a cream sauce, ie, a milky or creamy liquid base plus seasoning and thickener. It is just a basic white sauce.How you make it attractive enough without the mushrooms is your part. If dealing with canned soups any cream soup would be okay, so long as it agreed with your conception of Swedish food.
Pearl L
anything else but mushrooms