When cooking, do you add wet to dry or dry to wet?

Place your dry stuff first always !

add your flour make a small valcanolike with it You can mix your milk and eggs together very well and add to the hole of the valcano of you flour very slowly while stiring making sure dont over stir usually takes about 1-2 mins to stir into a batter andto be smooth !

Mix the wet (milk and eggs) and add the flour small portions at a time. Mix in each portion of flour well before adding more .

I would put the flour (sifted) into a bowl, warm the milk, add the eggs to the milk then add to the flour slowly. Never fails for me ;0)

Mix the eggs and milk together, then spoon in the flour, stirring as you go. Use a fork or a whisk.

In baking school they taught us that you should always add dry to wet.

Making a cake you put the liquid first and then add the package mix

Wet to dry...just the way I have done it, and that's the way they do it on most of the cooking shows. Making pancakes?

Wet to dry, and mix bit by bit to ensure it all gets together........just as you do for cakes.