Chocolate Chip Dip Recipe?

CHOCOLATE CHIP DIP

1 (8 oz) pkg cream cheese, softened

1/4 cup whipping cream

1/8 cup dark brown sugar

1/2 tsp. cinnamon (optional)

1/4 tsp. vanilla

1/2 cup mini chocolate chips

Cream the cream cheese and whipping cream together.

Mix in the brown sugar, cinnamon, and vanilla.

Fold in chocolate chips.

Serve with Nilla wafers, graham crackers, angel food or pound cake squares.

Chocolate Chip Cream Cheese Dip

1/2 cup sugar

1/2 teaspoon vanilla

8 oz cream cheese

1 stick of butter

1/2 bag Nestle semi-chocolate "mini" chips

1 box of graham cracker sticks

Soften the cream cheese and butter (can soften in the microwave but be careful not to over-do it), whip the butter and cream cheese together. Add in the vanilla. Slowly mix in the sugar, making sure it is mixed well. Finally, add in the chocolate chips.

This recipe does not make very much, so if your planning for a larger crowd you may want to double the recipe. Enjoy!!!!!!!

Chocolate Chip Dip

1 T. brandy

2 C. cream cheese softened

1/2 C. whipping cream

1/2 t. vanilla extract

1/4 C. dark brown sugar

1 t. cinnamon

1/2 C. mini chocolate chips

1/2 C. raisins

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 min.

In another bowl, beat the cream cheese and whipping cream until well blended and smooth, add vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the soaked raisins and chocolate chips, blending well.

Garnish with a light dusting of cinnamon. serve at room temp.

Makes 3 3/4 cups.

CHOCOLATE CHIP DIP

1 (8 oz) pkg cream cheese, softened

1/4 cup whipping cream

1/8 cup dark brown sugar

1/2 tsp. cinnamon (optional)

1/4 tsp. vanilla

1/2 cup mini chocolate chips

Cream the cream cheese and whipping cream together.

Mix in the brown sugar, cinnamon, and vanilla.

Fold in chocolate chips.

Serve with Nilla wafers, graham crackers, angel food or pound cake squares.

CHOCOLATE DIP - A - CHIP

8 oz. (8 sq.) semi-sweet chocolate or 8 oz. (1 1/3 c.) semi-sweet chocolate chips

2 tbsp. shortening

7 1/2 oz. can stacked potato chips

Line cookie sheets with waxed paper. In small saucepan melt chocolate and shortening over low heat, stirring constantly. Dip chips halfway into chocolate; allow excess to drip off. Place on waxed paper-lined cookie sheets; refrigerate to set. Yield 5-6 dozen chips.

MICROWAVE DIRECTIONS: Line cookie sheets with waxed paper. In small microwave- safe bowl, combine chocolate and shortening. Microwave on MEDIUM for 3-3 1/2 minutes or until smooth, stirring once halfway through cooking; stir until smooth. Continue as directed above.

For this recipe, in simple terms soften your Milk Chocolate Chips for the Chocolate Syrup on the top and additionally you will WOW your visitors with this Spring/summer season time dessert! Chocolate Strawberry Shortcake aspects 2 cups all-objective flour a million/3 cup white sugar a million/4 cup cocoa powder a million tablespoon baking powder a million teaspoon baking soda a million/2 teaspoon salt a million/2 cup butter a million cup milk 2 pints strawberries, sliced a million/4 cup white sugar a million (12 ounce) field frozen whipped topping, thawed 2 tablespoons chocolate syrup instructions Preheat an oven to 4 hundred tiers F (2 hundred tiers C). Grease 2 9 inch layer pans. In a super mixing bowl, combine flour, a million/3 cup sugar, cocoa, baking powder, baking soda, and salt. shrink in butter or margarine till the mixture resembles coarse crumbs. upload milk, mixing till in simple terms moistened. unfold batter flippantly into 2 arranged layer pans. Bake at 4 hundred tiers F (2 hundred tiers C) for quarter-hour, or till a toothpick inserted interior the middle comes out clean. Cool. In a medium-length mixing bowl, combine strawberries and a million/4 cup sugar. enable the mixture stand 10 minutes. cover the backside shortcake layer with 0.5 of strawberry combination and 0.5 of the whipped topping. ideal with 2nd shortcake layer, last strawberry combination and whipped topping. Drizzle with chocolate topping. i desire the simplicity of this recipe helps you out, with a minimum if no longer, absent holiday on your interior sight city industry! happy Baking!