Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
What do you like on your hamburger?
Mustard? Mayo? Ketsup? Jalepenos? Cheese - what kind? Meatless patty? Tomatoes? Lettuce? Mushrooms? Salsa? Nothing? Bread - what kind? Toasted? Bunless? Just curious.
32 Answers
- 2 decades ago
Mustard Mayo Ketsup American cheeseTomatoes Lettuce and seedless bun sometimes toast or in the micowave to melt the cheese ooo and fries too all that on it !
Source(s): MY BURGER LIFE HEHEHE - Anonymous2 decades ago
ketchup, mustard, mayo, jalapenos, bacon, any kind of cheese, barbecue sauce, or steak sauce. (depends on my mood)
For KD there's a burger out there that's actually ground up portabello mushroom, made into a patty. Tastes just like a regular burger.
And to the person who likes blue cheese, word of warning a past girlfriend of mine got food poisoning from that.
- How do you think about the answers? You can sign in to vote the answer.
- Anonymous2 decades ago
Ketsup
- Anonymous2 decades ago
Jalepenos
- the_turpLv 42 decades ago
One half of a toasted bun spread with mayo. Hamburger cooked on rotisserie with pepper, garlic powder and Worcestershire. Bacon, slice of Swiss cheese, onion, pickle, avacado, lettuce, tomato, salt, more mayo. I eat with knife and fork.
- 2 decades ago
Cheese, onion, mustard and pickles. Kinda plain I guess, but they have to be grilled over coal not gas and seasoned with salt,pepper and garlic to taste the best. Not that I'm picky or anything :)
- TrayLv 42 decades ago
Ketchup. Dill pickles. Sesame see bun.
Then, extra ketchup because the first squirt usually gets soaked up by the bun.
- 2 decades ago
lettuce,tomatoes,cheese honey mustard ketchup. wheat or white bread, it does not matter.