I am looking for a really simple dessert recipe to make with my daughter...?

Pink lemonade pie! It's great and it doesn't require any baking, plus it's low fat!

1 (14 ounce) can sweetened condensed milk

1 (6 ounce) can frozen pink lemonade concentrate, thawed

1 (8 ounce) container frozen whipped topping, thawed

2 (8 inch) prepared graham cracker crusts

In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

I don't know how old your daughter is, but any kid will enjoy this... (Work with me a minute here...)

FROM SCRATCH CHOCOLATE PUDDING.

Why?! It's like watching a magic show. Easy to make--they can stir the pot--with you right there--and when the milk and chocolate (and all the other ingredients) turn into pudding--it only takes a few seconds after the milk has reached a certain temp--it is MAGIC!

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Ready In:

20 Minutes (or less)

INGREDIENTS:

* 1/2 cup white sugar

* 3 tablespoons unsweetened cocoa powder

* 1/4 cup cornstarch

* 1/8 teaspoon salt

* 2 3/4 cups milk

* 2 tablespoons margarine or butter

* 1 teaspoon vanilla extract

DIRECTIONS:

1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

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Happy cooking!

this is easy, not fattening and yummy.

Get an angel food cake and slice it horizontally.

Slice bananas, defrost a pkg of non=sweetened strawberries and if possible have some boysenberries.

Get a large tub of low fat dream whip... or more.

In a large bowl, your child can fold in the strawberries and watch it all turn pink.

then add the boysenberries and bananas.

Put in the fridge long enough for it to set pretty good.

Then take the bottom half of the angel cake and put a thick layer on top of it.

Then place the top of the cake on that and frost all around with the mixture.

There are many ways to decorate... fresh strawberries, choc syrup designs from a squeeze bottle, etc.

You can also make individual ones by cutting the cake in wedges, put on their side and make big pink balls.

Another fun yummy is to used sliced banana nut bread, put a slab of ice cream on it and cover with the creamy mixture and chocolate or berries.

Kellogg’s® Rice Krispies Treats® Flowers

Prep Time: 30 minutes

Yield: 12 servings

Ingredients

3 tablespoons margarine or butter

1 package (10 oz. about 40) regular marshmallows

or 4 cups miniature marshmallows

6 cups KELLOGG’S® RICE KRISPIES® cereal

Prepared frosting

Directions

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.

Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

Using spatula sprayed with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Allow mixture to cool slightly.

Using flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with frosting as desired. Best if served the same day.

Microwave cooking times may vary.

CONVENTIONAL DIRECTIONS:

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 thru 4 above.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

You asked for simple. When I was little, this was a dessert that we had in our home at least once a week.

Get a box of graham crackers and a tub of frosting. Make "cookies" with two graham crackers that have been frosted and put together. Now that you can buy can frosting, it doesn't get any easier. My mom died when I was 8, so I was able to make this all by myself.

Another good and easy one: buy a package of ready-made pie crust. Put it on a cookie sheet. Spread with butter. Then sprinkle generously with cinnamon sugar. Bake in a 350 degree oven for about 10 min. or until golden and bubbly.

Or... after sprinkling the cinn/sugar on, roll it up and cut it into little "cookies". They'll look like little pinwheels. Put them on a cookie sheet and bake for about 10 min. (till golden) at 350. These are so good! You can even make your own pie crust if you want. Or use up leftover pie dough scraps.

Oh my the cutest thing! Anyhow, the best thing that a mom can make with her daughter is..."STRAWBERRY SHORTCAKE". If you do not have the beautiful time to make your own cake, then purchase a nice sponge or pound cake at your local bakery! It's so easy I don't even have to tell you what to do. Take those wonderful strawberries cut them, then add to a medium bowl. Add a little sugar...brown sugar is good, or you can use "Splenda" to cut down on the sugar calories. Stir sugar in, and you will see that a nice juice will form from the strawberries and sugar combination. Place strawberry mixture over sliced cake, add whipped cream, and you have yourself a delicious easy dessert. Add vanilla ice cream, and you really have a treat! ENjoy...yummy!

Here's an easy chicken Get 1 lb of chicken, diced (skin or no skin) 1 can cream mushroom soup 1/2 onion diced 1/2 c sliced mushroom, optional 1/4 c frozen veggies, optional 1 c of long grain rice. 1 can chicken broth In a skillet on med/high heat, add 1 tsp oil and sautee the rice, chicken and onions, with the mushrooms for 10 minutes. Turn off heat In a baking dish, Add the rice, chicken, onions, mushroom and optional veggies- mix; Add 1 can of cream mushroom soup and pour 1 can of broth. Carefully mix well, then cover with foil and bake 30-40 minutes at 325 degrees. Feeds 2-3

I made this a while ago and it was easy and your daughter might enjoy pushing the crumble onto the bottom of the pan.

Blueberry Crumb Bars

1 cup sugar

1 teas baking powder

3 cups flour

1 cup shortening

1 egg

1/4 teas salt

1 pinch cinnamon (or desired amount, i always add more)

4 cups blueberries (any berries can be substituted)

1/2 cup sugar

3 teas cornstarch

Preheat oven to 375 degrees F.

Grease a 9x13 inch baking pan.

Stir together 1 cup sugar, 3 cups flour, and baking powder.

Mix in salt and cinnamon.

Use pastery blender to blend in egg and shortening.

Dough will be crumbly.

Pat 1/2 dough into bottom of baking pan.

In seperate bowl, stir together 1/2 cup sugar and cornstarch.

Mix in berries until coated.

Sprinkle berries over crust in pan.

Sprinkle reamining crumble over berries.

Bake for 45 minutes.

Wait until completely cooled before cutting into squares.

Yogurt pie

get a graham crust, 2 containers of low fat yogurt (any flavor) a pack of sugar free jello (Complimentary to the yogurt) and a Small container of fat free whip cream. Boil 1/4 cup water, add the jello stir till dissolved, gently stir into the yogurt, then fold in the whip cream, pour into the pie crust, cover and refrigerate for a few hours. My 4 year old helps me make it all the time, and it is yummy and a fairly low fat dessert

POKE CAKE

make a yellow or white cake--following package direction---sheet cake works best

a big box of whatever flavor jello you like (or 2 small) make according to direction---do not refrigerate--lv in liquid form

when you take the cake out the oven let it cool a little--POKE holes all over the top then pour on the jello

refridgerate and ice with cool whip