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Why do the chips with ridges (ruffles, wavy lays, etc) taste better than the regular potato chips?
Flat vs Ridges. No sauce. Original flavoring only.
13 Answers
- Julia L.Lv 61 decade agoFavorite Answer
Because they have more texture, and therefore hold more grease. Grease = flavor! :)
- 1 decade ago
The wavy shape, or "ruffle" gives the chip more actual surface area then your eye sees. This extra surface can hold more flavoring on the chip, hence the better, stronger flavor. I hope this helps.
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- 1 decade ago
I don't care for ridged chips, but they probably have MORE flavor because the ridges give them more surface area to soak up the oil they're fried in.
Source(s): My own conjecture, purely. - Anonymous5 years ago
They're thicker.
- gabluesmanxltLv 51 decade ago
Same reason you don't just have one big, fat, taste bud - surface area, dude.