Worcestershire sauce ingredients?

Worcestershire sauce

Yield: 1 cup

1 Chopped onion

2 Cloves of garlic crushed

1 1/4 in thick slice of ginger

3 T Yellow mustard seeds

1 t Peppercorns

1/2 t Red pepper flakes

1 1 in. long cinamon stick

1 t Cloves whole

1/2 t Cardamon pods

2 c Vinegar

1/2 c Molassoes

1/2 c Dark soy sauce

1/4 c Tamarind pulp

3 T Salt

1/2 t Curry powder

1 Crushed anchovy

1/2 c Water

Place the onion, the garlic, the mustard seeds, the red pepper

flakes, the peppercorns, the ginger, the cinammon, the cloves and the

cardamon on a large piece of chessecloth and tie in a little bag.

In a large saucepan, combine the spice bag with the vinegar, the

molassoes, the soy sauce and the tamarind. Bring to a boil, lower the

heat and let simmer for 45 minutes.

Mix together the salt, the curry powder, the anchovy and the water.

Add to the liquid in the saucepan. Remove from heat. Pour the

contents of the saucepan (including the spice bag) into a stainless

or glass container. Cover tighly and place in the refrigerator for

two weeks, mixing from time to time and squeezing the spice bag.

After the two weeks, remove the spice bag and bottle the sauce. Keep

in the refrigerator and shake well before use.

I have no idea wat sauce sauce is , srry

(Capital T = Tablespoon , lower t = teaspoon)

MOCK WORCESTERSHIRE SAUCE

2 tbsp. catsup

3 finely minced shallots

2 finely chopped anchovy fillets or 1 tsp. anchovy extract

1/2 tsp. powdered cloves

1 qt. strong vinegar

Combine all ingredients in small pot, place in another pot container boiling water and continue boiling the water until the sauce in the inner pot is well heated but not yet boiling. Remove from heat, cover and let stand 2 days. Then strain and bottle. Refrigerate.

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I did not know if it was emergency or not, but its jsut easier to buy bottle, the ingredients are liek a fine wine in that stuff. its soy and this and that in it. but omg isnt it good. heres this ofr now incase u really needed it. i am going to continue to look dfor sauce sauce.

I add soy in mine and a touch of mollases. bottle is the best though

go yo the store a look at he sauces on the shelves and pick one you like, the ingredients will be on the bottle

Buy Lee & Perrins