Malt Vinegar...does anyone put it on their fries/chip or breaded fish?

Oh hell yeah. I like to take a fork and prick the breading of the fish all over so the vinegar soaks all the way in. I like it on the fries too. I like it so much I go to the fish place and buy the whole bottle so I have some at home too.

In England it is the same as Ketchup in the US, do you find it easy to buy, here in Canada, it is a readily available product, if you want the good stuff Cross and Blackwells is the best.

Ever try Mushy Peas, Marrow Fat peas (dried) soaked and then cooked to a mush, a shake of salt, pepper, and malt vinegar.

Again depending on where your located, they are from England in a small blue box, the brand name is Batchelors, there is long cook and Quik-Soak, they are the best thing to have along side a good portion of Fish and Chips, wrapped in newspaper to be authentic

I love putting Malt Vinegar on my fries and chicken from Long John Silvers!!!!

Mmmmm, Malt Vinegar on fries (Boardwalk Fries) I seem to only do that when I'm at the beach.

I hate fish, but from fast food places (where everyone else in my family loves fish) I love to put it on my fries and chicken. It is good stuff.

Count me in, too. Both fish and chips.

And I'm sad. There's only one fish and chips place in San Jose that I know. And the owner doesn't know about refridgerating fish to keep it from spoiling. Obviously, I don't eat there. Thanks A LOT for asking. Now I have a craving.

I like it on beer batter fried fish and chips(fries)

Yes I love it on both fish and fries,I also add it ,when marinating meat.

Love it on good chips and on battered fish.

A friend of mine puts it on plain potato chips till they are a soggy mess. It's her fave snack. Makes me gag, but to each their own!