Does anyone have easy custard recipes, other than flan?

EGG CUSTARD OR EGG CUSTARD PIE

4 eggs

2 c. milk

1 c. sugar

1 tsp. vanilla

nutmeg

Stir eggs, milk, sugar & vanilla until well blended. Pour into casserole dish or pie shell, sprinkle generously with nutmeg, & bake at 350º F. for 45-50 minutes or until set.

NOTE: You may use 1/2 tsp. each of vanilla & lemon extract instead of all vanilla. And, for added richness, try using a can of evaporated milk, adding enough whole milk to equal 2 cups.

Pumpkin Custard

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INGREDIENTS:

3 cups half-and-half

6 large eggs

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/3 cup molasses

1 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/4 teaspoon salt

3 cups puréed pumpkin, or about 1 1/2 cans

Whipped topping or sweetened whipped cream

PREPARATION:

Butter a shallow 2-quart baking dish. In a small saucepan, bring half-and-half to a simmer; set aside. In a medium mixing bowl, beat eggs, sugar, molasses, cinnamon, ginger, nutmeg, and salt. Mix in pumpkin and warm half-and-half.

Pour mixture into prepared baking dish. Set dish in a large baking pan. Add hot water to the large pan to a depth of about 1 inch. It should come about halfway up the side of the inner baking dish. bake for about 50 minutes at 325° or until custard is set and a knife inserted near the center comes out clean. Cool completely before serving; can be covered and refrigerated overnight. Serve with a dollop of whipped cream or whipped topping.

I went to Food Network, typed in Custard in the search bar and got 428 results...some of them are ''FLAN'' fhough.

Come see!