Any new simple ideas for boneless porkchops for dinner?

I don't know if it's new or not but fry pork chops in a frying pan til brown on both sides then add cream of mushroom soup and simmer until cooked all the way threw. Add a vegetable(corn) and a pasta dish or mashed potatoes!

Special Pork Chops

Submitted by: PaulaAnn18

Category: Pork Cutlets, Chops & Roasts

Rating:

Total Time: 1 hr 10 min

Makes: 6 servings

Ingredients:

6 pork chops

2/3 cup brown sugar

1 teaspoon paprika

1 teaspoon sage

1 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1-1/2 tablespoons cold water

Preparation:

Preheat oven to 300 degrees. Place pork chops in a long, shallow pan. Do not stack or overlap. Do not brown chops.

Mix all other ingredients together in a bowl to make a paste. Spread paste over chops evenly.

Bake, uncovered, for 1 hour at 300 degrees. After they have baked 45 minutes, turn chops once. Spoon some of the mixture in the bottom of the pan over each chop and finish baking.

Pork Chop and Rice Dinner

6 boneless pork chops (3/4 inch thick)

1 tablespoon butter or margarine

Salt and pepper to taste, optional

1 cup uncooked long grain rice

1 small onion, chopped

1 garlic clove, minced

1 can (10-3/4 ounces) cream of broccoli soup, undiluted

1-1/2 cups water

1 cup (4 ounces) shredded sharp cheddar cheese

1/2 teaspoon pepper

1/4 teaspoon salt

In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic. Mix well. Stir in soup, water, cheese, pepper and salt. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; arrange chops over rice mixture. Cover and bake at 350° for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear. Yield: 6 servings.

http://recipes.tasteofhome.com/eRMS/recp.aspx?reci...

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Very simple is my personal favorite: take thin cut, lean, boneless pork chops and saute them in a cast iron pan. I put garlic salt, black pepper and parsley on them and put them in the hot pan that has been sprayed with Pam and had a light coating of olive oil added to it. I serve them with sauteed sliced mushrooms (mushrooms, butter, white wine) poured over them. Serve with a salad and boiled red potatoes or buttered egg noodles.

Here's an easy marinade:

Take a large ziplock, pour in a lot of soy sauce. Add a lot of minced garlic and ginger, some olive oil, some Mongolian fire oil, and sesame oil (use the dark oil), and a slight drizzle of honey.

Put the chops in the bag, close, and rub them around. Put in fridge for a couple hours. Then grill.

We love this, and leftovers can be used for stir fry!

We like this one-serve with a side of cappelini and sauce! Enjoy

PORK CHOP PARMESAN

Pork chops

1 egg, beaten

1 c. bread crumbs

1 can tomato sauce (we use homemade gravy/sauce, but you can use canned stuff if you want)

Butter or Crisco

Parmesan cheese

1 tsp. Italian seasoning

Melt butter or Crisco in a skillet. Mix bread crumbs with Italian seasoning. Dip pork chops in beaten egg and then in bread crumb mixture. Brown coated pork chops in skillet. Pour tomato sauce over the chops and simmer 30-40 minutes. Serve topped with Parmesan cheese.

pork chop bake

2-3 pounds pork

1 white onion sliced very thin

1 bell pepper chopped fime

2 ribs celery chopped fine

2 apples cored an sliced

1/2 c apple juice

1 T soy sauce

fresh ground black pepper

1 t garlic powder

1 T honey

mix juice,soy,pepper,garlic and honey...... put in zip plastic bag add meat... marinate several hours.... pre heat oven to 350... in bakin dish put marinate then pork..... add veggies an apples to top of pork cover with foil...... bake for 45 min now flip meat over leave foil OFF and cook 30 min more...... serve with rice

My favorite is both fast and simple. Brush cranberry sauce on both sides of each piece. Place in oven at 425 and bake according to the thickness of your chops. I switch to broil at the end to brown, turning once. I also use orange marmalade instead of cranberry.