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5 Answers
- Anonymous1 decade agoFavorite Answer
RUSSIAN RAVIOLI
Hearty and filling, but so low-fat.
1 tablespoon vegetable oil
4 cups firmly packed shredded green cabbage
1/2 small onion, thinly sliced
1 cup cooked brown rice or barley
1/2 cup (about 2 ounces) crumbled feta cheese
1/3 cup minced fresh dill
24 wonton wrappers
1 egg white
1 cup plain nonfat yogurt
Melt oil n heavy large skillet over medium heat. Add cabbage and onion and sauté until tinged with brown, about 12 minutes. Transfer cabbage mixture to medium bowl. Mix in rice, feta cheese and 3 tablespoons dill. Season to taste with salt and pepper.
Lay 1 wonton wrapper on work surface. Brush entire surface of wrapper with egg white. Press 1 generous tablespoon filling in center of wrapper. Fold over dough, pressing opposite corners together to form triangle. Seal edges, pressing out air around filling. Repeat process with remaining wonton wrappers, egg white and filling.
Boil ravioli in large pot of boiling salted water until dough is tender, about 8 minutes. Drain. Transfer ravioli to large bowl. Toss with 1/2 cup yogurt. Garnish with remaining dill and serve, passing remaining yogurt separately.
Per serving: calories, 290; fat, 7 g; sodium, 249 mg; cholesterol, 14 mg
Serves 4.
- 1 decade ago
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Here is a website of tons of Russian Holiday Recipes- right up your ally!
- JubJubLv 61 decade ago
I'm not very good at this, so I did a Google search: russian recipes
Go to this site. Click Recipes at the top of the page, then find Occasions (in red). Move to the right and click Christmas Dishes.
Source(s): Google - Angel EveLv 61 decade ago
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- Anonymous1 decade ago
NOTHING beats Beef Stroganoff (sp?). YUMMMMM