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mcspic63
Lv 4
mcspic63 asked in Food & DrinkOther - Food & Drink · 1 decade ago

temps on meat?

temps for rare/med rare/med/med well /well?

4 Answers

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  • masoncjar
    1 decade ago
    Favorite Answer

    110-115 rare 115-120med rare 120-125med 125-130md well 135+ well those are the True standards, personal opinion may vary.

    and those are for RED meats poultry should be done to mn 160 and pork to 135

    Source(s): me=certified culinary educator
  • Anonymous
    1 decade ago

    This is what is instructed on the back of my Taylor Meat Thermometer:

    RARE = 140F

    MEDIUM RARE = 145F

    MEDIUM = 155/160F

    MEDIUM WELL = 160/165F

    WELL DONE = 170F

  • Sammy
    Lv 5
    1 decade ago

    in the oven or on a bbq?

    350 degrees for the oven. And just keep checking and cutting them to see how much pink is on them

  • Lake Lover
    Lv 6
    1 decade ago

    Go to the USDA.gov website and they have a section called FSIS and click on "Fact Sheets"

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