Cook pizza thawed instead of frozen. Time and temp changes?

I have a Freschetta Naturally Rising "Bake to Rise crust" Pizza that says keep frozen and cook before eating. I got busy and it thawed out, but I'm going to cook it now (and don't try to talk me out of it).

It's a "special deluxe pizza". I've never cooked this brand or flavor before.

Directions are to preheat to 375, place on cookie sheet on center rack, and bake for 30-34 minutes.

It also says until cheese is melted and edges are golden brown.

So, as usual, I cut it in 1/2 and then that in to 1/4's.

The baking sheet (Heavy Duty Foil) is on the center (only rack) of the toaster oven - which has been pre-heating at 500 while I typed this.

How long should I cook this and at what temperature?

I have cooked a lot of other pizza's this way including Digorno's and other rising ones. They weren't thawed however.

I'm going to pick a temperature now, throw it in, and see how it goes. I'll update the details with the final time and the closest one gets a best answer.

Thanks!