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3 Answers
- Anonymous1 decade agoFavorite Answer
6 cups of rice crispies. 3 tablespoons margarine or butter, 1 package (10oz, about 40) regular marshmallows or 4 cups minature marshmallows. 1. Melt butter or margarine in a large saucepan over low heat. Add marshmallows and stir intil completely melted. Remove from heat. 2. Add rice krispies cereal. Stir until well coated. 3. Using a buttered spatula or waxed paper. press mixture evenly into 13x9x2 inch pan coated with cooking spray. Cut into 2 inch squares when cool. Best if served in the same day. The recipe is on the Kellogg's Rice Krispy Box. (inside the box). There is also a recipe for microwave directions.
- 1 decade ago
Ingredients
1/4 cup Butter
40 Big marshmellows or 1 small bag
5 cups Rice crispy
Preparation
Butter well a 9x13 pan. In a large microwave safe bowl add marshmellows and butter. Microwave for a total of 1 1/2 minutes stirring every 20-30 seconds so it doesn't burn. Add rice cripy and put in the pan.
- Anonymous1 decade ago
Ingredients
1/4 cup Butter
40 Big marshmellows or 1 small bag
5 cups Rice crispies
Butter well a 9x13 pan. In a large microwave safe bowl add marshmellows and butter. Microwave for a total of 1 1/2 minutes stirring every 20-30 seconds so it doesn't burn. Add rice cripy and put in the pan.