Do anyone know a good cookie recipe that i can use for x-mas?

These are awesome and easy to decorate.

White Velvet Cutouts

Submitted by: Glenda

Rated: 5 out of 5 by 22 members Yields: 36 servings

"This is an excellent cookie to decorate."

INGREDIENTS:

1 cup butter

1 (3 ounce) package cream

cheese

1 cup white sugar

1 egg yolk

2 1/2 cups all-purpose flour

1/2 teaspoon vanilla extract

DIRECTIONS:

1. Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.

2. Preheat oven to 350 degrees F (175 degrees C).

3. On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.

4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 12/20/2006

Make these! I made some and they're wonderful....Next time I'm going to put peanut butter chips instead of chocolate chips and leave out the cherries. YOu could do that if you want

Super Gooey Chocolate Drops

From Food Network Kitchens

Difficulty: Easy

Prep Time: 15 minutes

Inactive Prep Time: 30 minutes

Cook Time: 15 minutes

Yield: about 2 dozen large cookies

Ingredients

1/2 cup (1 stick) unsalted butter

4 ounces unsweetened chocolate, chopped

4 ounces semisweet chocolate, chopped

1 cup packed light brown sugar

1 1/2 cups granulated sugar

1 teaspoon pure vanilla extract

4 large eggs

2 tablespoons buttermilk

1 cup all-purpose flour

1/2 cup natural cocoa powder, such as Hershey's or Scharffen Berger

1 teaspoon ground cinnamon

1/2 teaspoon salt

11 ounces (1 bag) semisweet chocolate chunks

1 cup dried cherries (optional)

Instructions

Position racks in the lower and upper third of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)

Put the butter and the unsweetened and semisweet chocolates in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)

Stir the light brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.

In another bowl, whisk the flour, cocoa, cinnamon and salt together. Add the dry ingredients to the wet and stir until just mixed. Stir in chocolate chunks and dried cherries, if using.

Drop the batter in heaping tablespoons onto baking sheets--a small ice cream scoop is ideal for this. Space the cookies about 2-inches apart. Bake until the cookies set but are soft and fudgy on the inside, 12 to 15 minutes.

Cool cookies on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Serve.

Store cookies in a tightly sealed container at room temperature for up to a week.

This a cookie bar recipe soooooooooo simple and soooooooo damn good !!!

Layer a cake pan with graham or saltine crackers (yes either cracker will work wonderfully!! ). Melt 2 sticks of butter with 1 cup of brown sugar and a dash of salt. Pour this over the crackers evenly and bake for 17 minutes at 350*. Remove from oven and sprinkle with chocolate chips or any chocolate chunks you desire. Wait a few minutes for chocolate to melt then spread out over the entire bar. Let cool completely, cut ans serve.

I hope you love them as much as we do. SO simply and very few ingredients !!

Merry CHRISTmas !

: )

OLGA's SUGAR COOKIES: 1/2 cup butter (softened) 1/2 cup shortening 1 cup sugar 3 eggs 1 1/2 teaspoons vanilla extract 3 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar In a large bowl, cream butter, shortening and sugar. Add eggs and vanilla extract until light and fluffy. Sift dry ingredients together and add to butter mixture until well blended. Chill dough for 1 to 2 hours. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with cookie cutters. Place on greased baking sheets or parchment paper. Sprinkle with colored sugar or leave plain to frost later. Bake at 350 degrees for 5 to10 minutes or until lightly browned. Cool on wire racks.

this is how to make a walnut cookie i learned from my grandmother.

*1/2 cup Butter

*1 cup Brown sugar

*2 Eggs

*1 teaspoon Vanilla

*1/4 cup Milk

*3/4 teaspoon Baking soda

*2 cups Flour

*3/4 cup walnuts; chopped

pinch salt

*Walnut halves

if u want more, u can go to google.com and type in a type of coolie and say u want the recipe.

Log onto recipelink.com and type in "Chocolate Chip Macadamia Cookies."

These are the best cookies on the planet and will make you famous!

You will love snickerdoodles. They are a great cookie and easy to bake. There is a recipe on this site.

http://web.foodnetwork.com/food/web/cachedSearchRe...

Hope this helps you out

i don't know??????