types of Melons in Spanish?

Melones

sandía -watermelon

Ligamaza-Honeydew

Cantalupo

Some favorite Spanish Christmas recipes Staight from Valencia - Horchata de Chufa. (Good luck finding chufa!) That awesome Spanish bread you craved - Pan de ... Basic ingredients: 6 egg yolks 200g sugar 3/4 litre milk 1 cinnamon stick 1 piece of lemon peel 3 tbsp corn flour Steps: 1. Beat the egg yolks until light then whisk in 150g of the sugar 2. Place the milk in a saucepan together with the cinnamon and lemon peel - bring to the boil and then remove from the heat and strain. 3. Whisk the milk with the egg mixture 4. Dissolve the cornflour with a little milk and whisk into the mixture 5. Place the mixture over a low heat and cook, stirring constantly until it begins to boil 6. Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge 7. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown

I live in Mexico, and here (because it can differ greatly depending on the country and even the area of the country you´re talking about) they are called (colloquially - I´m not sure what the official names might be, but regular people know them as these names):

Cantaloupe: melón

Watermelon: sandía

Honeydew: melón verde

hope that helps