How do I make my chili LESS spicy than it currently is?

You can blend a cup of water with a tablespoon of flour together and mix it with the chili.

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By "spicy" do you mean "hot", as in hot pepper, or do you just mean spicy? Because something can be spicy but not "hot."

Either way, you can't remove spiciness, or hotness. You have to dilute it, which means adding a neutral or near neutral medium.

In the case of chili you can add tomatoes, additional unseasoned ground beef, and maybe even a little water.

If you use cumin, cut back on that. Are you using stewed tomatoes or mexican style tomatoes ? I would say cut back on the chili powder too... a little goes a very long way.

You can add a dollop of sour cream to each serving-

you can add salt, Sour cream, an extra can of regular tomatos, Lime juice, cilantro, Rice, or serve with tortillias

lemon helps

also if you add something sweet to it, it balances out the flavor... probably like a pinch of sugar

Add fresh or diced tomatoes