URGENT!! I Need a cheesecake batter recipe and FAST!!!?

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New York Cheesecake III

Submitted by: Sandy

Rated: 5 out of 5 by 118 members Yields: 16 servings

"A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."

INGREDIENTS:

1 1/2 cups all-purpose flour

1/3 cup white sugar

1 egg, beaten

1/2 cup butter, softened

2 1/2 pounds cream cheese,

softened 1 3/4 cups white sugar

3 tablespoons all-purpose flour

5 eggs

2 egg yolks

1/4 cup heavy whipping cream

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.

2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.

3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.

4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.

5. Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

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Ww quick Strawberry Cheesecake Pie: 10 min 10 min prep 6 servings 4 cups clean strawberries, sliced 3 oz. sugar-loose strawberry gelatin 3 a million/2 oz. fat loose sugar-loose on the spot cheesecake pudding blend a million. positioned the berries in a pie plate. 2. Make the jello in step with the kit and then upload the dry pudding into the jello. Pour this over the berries. 3. Chilluntil agency.

Cheese cake batter:

5 pkg. (8 oz. each)Cream Cheese, softened

1 cup Sour Cream

1 Tbsp. vanilla

1 cup sugar

4 eggs

3 Tbsp. flour

4 lemons (extract juice)

MIX: cream cheese, sugar, flour, and vanilla with electric mixer on medium speed until well blended. Add sour cream & lemon juice mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE: 325°F for 1 hour 10 minutes or until center is almost set if using silver springform pan. (Bake at 300°F for 1 hour 10 minutes or until center is almost set if using dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Well I usually use cream cheese in my cheese cakes and a gramcraker crust. A really good recipie is on the cream cheese package, that I use when making cheese cake.

3 pkgs cream cheese

2 eggs

1 cup sour cream

1 Tsp vanilla

1/2 cup sugar

Not sure what kind you need so here is a list of every type with recipes

http://cheesecake-recipes.kraftfoods.com/

jell-o cheesecake mix!