What are you (or did you) eating for dinner tonight?

I am cooking baked salmon with spinach and brown rice

I had for Dinner at 5.00pm gmt.Ireland.

Grilled Pork Chop ,Mushrooms cherry Tomatoes onion and Garlic.

For Vegetable Course ,I had Sweet Potato, Sweetheart Cabbage.

Washed down with Piat d,or Vin Blanc French Wine.

Some Grapes Red and White and Camember Cheese from Normandie. Followed by an Express Coffee.

I'm cooking Honey Nut Crusted Chicken with Mashed Sweet Potatoes and Steamed Asparagus

dinner is at least 5 hours away for me. I don't think I'll be getting home before 9 pm, because I've had a loooong day at work- I am taking a 10 min coffee break right now in order to recharge so that I can keep going.

I envy people who have the time to cook- both my husband and I work 12-hour days. So, to answer your question, I'll either have a sandwich or take out.

Good lawd (said in the deepest southern accent I have) Im coming over. Im making grilled chicken with "Rudy's B-B-Q Sause"(yes thats how its spelt on the lable its from Rudy's back home in Austin had it shipped up here to ND) pasta salad, and greenbeans (because my 11 month old doesnt eat pasta salad) Just he and I tonight husband is out of town working and wont be in til about 10. We dont do sweet desserts in my home so he'll have a banana or some kiwi..milk for him ice tea or ice water for me

We're having the leftover meatloaf I made last night, curried rice and peas, and a green salad with balsamic vinaigrette. Great comfort food.

BBQ chicken.. mashed potatoes.. cauliflower w/bread crumbs baked in the oven and salad.. which is romaine lettuce, cucs, tomatoes, marinated artichokes, shredded carrots and for desert we're having strawberry cheese cake!

Wifeee is cooking baked chicken breast with mushrooms, garlic, onions and fresh parsely. We will put it on top of some fetucinni noodles and have broccoli on the side.

Kale lightly cooked with lemon juice and sesame seeds, served on a bed of basmati rice and topped with pan fried chicken breast.

I love when people ask these questions - gives me some good dinner ideas!

Tonight, I think I'll make grilled shrimp & eggplant salads with homemade Honey-Vinaigrette dressing.