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swanseaemtgirl asked in PetsReptiles · 1 decade ago

Can hermit crabs eat turtle food?

My son just bought a hermit crab and we are not sure of what to feed it. We also have a turtle...can the hermit crab eat the same food as the turtle? The turtle food jar says that it is suitable for other like animals.

4 Answers

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  • 1 decade ago
    Favorite Answer

    Here is a safe food list for hermit crabs

    Acorns (crush and soak overnight in salt water then drain before serving)

    Alfalfa

    Almonds, crushed

    Amaranth (Ancient grain)

    Anchovy oil

    Apple and natural, unsweetened apple sauce

    Apricot

    Arame

    Artichokes

    Asparagus

    Avocado

    Bamboo (live plants make wonderful tank toys and grazing)

    Banana

    Barley

    Beans, yellow wax

    Bee pollen

    Bee propolis

    Bell peppers (red, yellow, orange, green or purple)

    Bilberries/Huckleberries

    Blackberry leaves

    Blackberry

    Blackstrap molasses (unsulfured) - amazingly high in nutrients such as calcium and potassium; 1-2 times monthly

    Bladderwrack

    Bloodworms (alive or dead)

    Blueberries

    Borage blossoms (Borago officinalis)

    Broccoli and leaves

    Brown rice

    Brussels sprouts

    Cabbage (all varieties)

    Calcium carbonate powder, plain

    Calendula flowers (Calendula officinalis)-Also known as "pot marigolds"

    Camellia (Camellia japonica)

    Canteloupe

    Carnation flowers (Dianthus caryophyllus)

    Carrots

    Carrot tops

    Cauliflower and leaves

    Celery leaves

    Cereal; Brown rice, soy, wheat or 7 grain, muesli

    Chamomile flowers

    Chard

    Cheese (be sure to get all natural varieties, serve as occasional treat)

    Cherimoya

    Cherry

    Chestnuts

    Chicken bones

    Chicken, cooked and unseasoned (smash the bone for marrow access)

    Chickweed

    Cholla wood

    Cilantro

    Citrus (all fruits)

    Clams

    Clover blossoms and leaves

    Coconut and coconut oil

    Cod liver oil

    Collards

    Cork bark

    Corn (on the cob, too)

    Cornmeal

    Cranberries (dehydrated)

    Crickets

    Crustaceans (any and all crustacea including crayfish, lobster, shrimp and other crabs)

    Cucumber

    Currants

    Cuttlefish bone, powdered

    Dairy products (milk, cheese, live-culture yogurt) **

    Daisies (Bellis perennis)

    Dandelion flowers, leaves and roots (Taraxacum officinale)

    Day lilies (Hemerocallis)

    Egg, scrambled or soft boiled

    Eggshells

    Elderberry flowers (Sambucus canadensis)

    Extra-virgin olive oil

    Fig (ripe fruit only)

    Fish flakes w/out chemical preservatives

    Fish Oil

    Flax seeds/Linseeds (crushed)

    Flax seed oil (small amounts infrequently)

    Frozen fish food (esp. algae, krill and brine shrimp)

    Garbanzos

    Gladiolus (Gladiolus spp.)

    Gooseberry (ripe or overripe)

    Grape Leaf

    Grapes

    Grape seed

    Grapevine (vines and root)

    Green and red leaf lettuce (not iceburg; dark green)

    Green Beans

    Hazel leaves

    Hempseed Meal

    Hibiscus flowers (Hibiscus rosa-sinensis)

    Hikari products: brine shrimp, krill, crab cuisine, sea plankton (no preservatives)

    Hollyhock flowers

    Honey (organic, or at least locally produced, for anti-microbials)

    Honeybush

    Honeydew Melon

    Honeysuckle flowers (Japanese Lonicera japonica)

    Impatiens (Impatiens wallerana)

    Irish Moss

    Japanese red maple leaves, dried (Acer palmatum)

    Jasmine flowers (Jasmine officinale)

    Johnny-Jump-Up flowers--(Viola tricolor)

    Kamut

    Kelp

    Kiwi

    Lentils

    Lilac (Syringa vulgaris)

    Lima Beans

    Lobster with crushed exoskeleton

    Locusts (dead)

    Lychee fruit (fresh; no kernel)

    Macadamia nuts

    Madrona wood

    Mango

    Mangrove (small live trees can be obtained on eBay, use in water basin)

    Maple leaves

    Maple syrup

    Marion Berries

    Milk thistle flowers (Silybum marianum)

    Mint (but not peppermint!)

    Most organic baby foods

    Muscadine (grapes)

    Mushrooms

    Mussels

    Nasturtium flowers (Tropaeolum majus)

    Nettle (wilted)

    Nettle, stinging (pour boiling water over leaves first)

    Oak Leaves and bark

    Octopus

    Okra

    Olive and olive oil (extra virgin)

    Oranges

    Oysters

    Pansy flowers and leaves (Viola X Wittrockiana)

    Papaya

    Parsley

    Parsnip

    Passionflowers (Passifloraceae - passion flower family)

    Passionfruit

    Peaches

    Peanut butter (avoid sugar, corn syrup and hydrogenated oils)

    Peanuts

    Pears

    Peas

    Pecans

    Pecan bark

    Persimmon

    Petunia blossoms

    Pineapple (including leaves)

    Pistachio nuts

    Plum

    Pomegranate

    Popcorn (unseasoned, unflavored, unbuttered)

    Potato (no green parts, including eyes)

    Prayer plant (Maranta leuconeura)

    Psyllium & husks

    Pumpkin

    Purslane (Portulaca oleracea)

    Quinoa (New World grain)

    Raisins (no sulphur dioxide)

    Raspberry

    Red raspberry leaves (highest bioavailable calcium source + vit. C and trace minerals)

    Red root (Ceanothus Americanus, otherwise known as red root; high in tannin)

    Rolled Oats

    Rooibus (or rooibos)

    Roquette (Eruca vesicaria)

    Rose petals (Rosa spp)

    Rose hips

    Royal Jelly

    Russian Olive leaves (Elaeagnus angustifolia)

    Sage blossoms (Salvia officinalis)

    Salmon

    Sand dollars

    Sardines

    Scallops

    Sea biscuits

    Sea fan (red or black)

    Sea grasses

    Sea salt

    Sea Sponges

    Semolina

    Sesame seeds (crushed)

    Sesame oil (in tiny amounts as appetite stimulant)

    Shrimp and exoskeletons

    Snails (use human food grade only; not wild snails)

    Sorrel (Rumex acetosa)

    Soy and soy products (human grade; miso, tofu, etc.)

    Spelt

    Spinach

    Spirulina (complete protein and chlorophyll source; highest in beta carotene)

    Sprouts (flax, wheat, bean, alfalfa, etc.)

    Squid

    Squash (and squash blossom)

    Star fruit (carambola)

    Strawberry and tops

    Sugar cane

    Sunflower Seeds (crushed), flowers and leaves (Helianthus)

    Swamp cypress wood (false cypress, taxodium sp.)

    Sweet potato

    Sycamore leaf

    Tahini (no garlic variety)

    Tamarillo

    Tamarind

    Tangerine

    Timothy hay

    Tomatillo (Physalis ixocarpa) (ripe fruit only; avoid feeding foliage and unripe fruit)

    Tomato

    Triticale

    Tulip flowers (Tulipa spp.)

    Tuna

    Turnip greens

    Viola flowers

    Violet flowers (Viola odorata)

    Walnuts

    Wasa All-Natural Crispbread (Oat flavor)

    Watercress

    Watermelon

    Wheat grass

    Wheat

    Wheat germ

    Whitefish

    Whole Wheat Couscous

    Wild rice

    Zucchini (and zucchini flowers)*

  • 5 years ago

    1

    Source(s): Delicious Paleo Recipe Cookbook - http://paleocookbook.raiwi.com/?tmYr
  • Mike
    Lv 6
    1 decade ago

    I would not think so...but when I went to Costa Rica, hermit crabs were wild all over the beach... and they ate coconuts. There was a broken coconut on the beach, and they were swarming it, literally 15-20 of them all over the open coconut eating it.... they made little groves where they were eating. I took pictures... it was really pretty cool.

    So.... I guess they eat RAW coconut... remember they naturally live on/near a tropical beach, so they will eat coconuts, perhaps a soft non-acidic fruit like a peach or plum, grasses, etc.

    I'd cut a small fruit or fresh coconut and put it in the cage... store the rest in fridge, and change every day or 2.

  • 1 decade ago

    If you purchased it from a pet store they should have regular Crab Food. It is a different blend than the turtle food. Crabs have different nutritional requirements thsn turtles. I would suggest going to any pet store and buy the appropriate Crab food... Good Luck

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