What was the sandwich from the movie Spanglish?

I found this:

This article is about the, arguably, “World’s Greatest Sandwich”.

If you’ve seen the movie Spanglish on DVD perhaps you checked out the extras. You would find this recipe there. Adam Sandler plays a chef in the film and was trained to make this sandwich by the famous chef Thomas Keller. Keller is the owner of the famous restaurant French Laundry in California’s wine country.

Here’s the ingredients:

3-4 slices of bacon

2 slices of Monterey Jack cheese

2 slices of toasted rustic country loaf (or other GOOD bread)

1 tbsp of mayo

4 tomato slices

2 leaves of butter lettuce

1 teaspoon butter

1 egg

Preparation:

Cook the bacon until crisp, drain on paper towels

Place slices of cheese on one side of toasted bread. Place in toaster oven or in oven under broiler to melt.

Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce

On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly (keeping the yolk runny)

Slide finished egg on top of lettuce, top with other slice of bread (recommend cheese-side down)

Place sandwich on plate and slice in half, letting yolk run down sandwich

Spanglish Movie Sandwich

every were calls it the.....

Spanglish's Sandwich

From Thomas Keller

4 thick slices of bacon

2 slices of Monterey Jack cheese

2 thick slices of rustic white bread, toasted and hot

1 tablespoon mayonnaise

4 tomato slices

2 leaves of butter lettuce

1 teaspoon unsalted butter

1 large egg

1. In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.

2. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.

3. In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny.

4. Slide the egg onto the lettuce; close the sandwich and eat right away.

Makes 1 sandwich.

Ingredients:

3-4 slices of bacon

2 slices of Monterey Jack cheese

2 slices of toasted rustic country loaf (pain de campagne)

preferred substitution used here: sourdough boule)

1 tbsp of mayo

4 tomato slices

2 leaves of butterhead lettuce (Boston lettuce variety works here)

1 teaspoon butter

1 egg

Equipment:

Frying pan

Sheet of tinfoil

2 sandwich picks (optional)

Defibrillator (optional, but highly recommended)

The key thing is not to cook the egg fully... there has to be a yolk... I had this sandwich in a restaurant in California... which I understand the sandwich came from there.

It was a fried egg sandwich with lettuce, tomato and mayo. One of my personal favorites.

I haven't seen the movie but i will look out for it :))