pork chop reciepe?

SAVORY HERB WITH GARLIC BAKED PORK CHOPS

1 envelope Lipton Recipe Secrets- Savory Herb with Garlic Soup Mix*

1/3 cup plain dry bread crumbs

4 pork chops, 1 inch thick

1 egg, well beaten

Preheat oven to 400'. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. Arrange chops on baking sheet. Bake uncovered 20 minutes or until done, turning once.

* Also terrific with Lipton Recipe Secrets-Golden Onion Soup Mix or Lipton Recipe Secrets Onion Soup Mix

Breaded Pork Chops your whole family will LOVE! The Best bread crumbs are called Panko and they are Japanese, you can get them at just about any store. I normally use bone in but you can use boneless pork chops too. Season your pork chops first with Kosher Salt, Pepper, and Garlic and herb seasoning before you bread them, this is the trick to keep them tasty. Then use a flour and cornstarch mixture to bread first (I season mine) it's about 3 to 1 mixture. Then egg, then panko and you have to make sure you press the panko into the pork chops all over... While you do this you need to heat your Large pan with Canola Oil and add a little EVO to it for flavor. Do not use only EVO because if it's at a high heat for too long it turns bitter...trust me...about two tablespoons will do. Each side will take about 4 minutes (depending on the thickness of your chop) mine are always thick. I always use a thermometer and make sure it's internal temp is 160...I have kids lol My personal trick is to let the oil heat high first and brown both sides for a 1 1/2 minutes, then I lower the heat and cook on both sides again for another 3-4 minutes each side until they reach temp. Do not cover the pan instead use a grease guard so you don't get splatters and your chops turn out with a slight crunch that's oh so tasty. Let the chops rest about 5 minutes then enjoy with any of your favorite side dishes. Sometimes I do a Pork Chop Parmigianna, with Cheese and tomato sauce and serve it with garlic buttered pasta and of course garlic bread....I'ts So Frickin good my kids go crazy! Good Luck & Bon Appetit!

Here's couple of different ones that I use.

Pork Chops & Veggies

Pork Chops (preferably the boneless sirloin chops sliced thin)

1 Family Size Can Cream of Chicken Soup

1 Bag Frozen Peas, Carrots, Broccoli & Califlower

Brown your chops in a skillet until cooked completely through. Add cream of chicken soup and veggies. Bring the mixture to a boil until veggies are completely done. Serve over brown rice.

Crock Pot Chops & Stuffing

Bonless Pork Chops

1 Box Stuffing Mix

1 Can Chicken Broth

2 Cans Mandrain Oranges (drained)

1 Jar of your favorite Gravy

Prepare the stuffing mix according to the box directions. Spray in inside of your crock pot with non-stick cooking spray and add all of the above ingredients. Cook on low for 6 - 8 hours or high for 4 - 6 hours.

Porkchop Reciepe

************OVEN BAKED PORK CHOPS WITH STUFFING

4 pork chops/pork steaks

3 c. soft bread cubes

2 tbsp. finely chopped onion

1/4 melted butter

1 can of cream of mushroom soup

1/4 c. water

1/4 tsp. poultry seasoning

Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350 degree oven for 1 hour or until tender.

Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete. Serves 4.

******PORK CHOP/ STEAK STEW

1 lb. pork steak/chops,cut into sm. pieces

1 lg. onion, chopped

2 tbsp. oil

2 sm. yellow or green squash, chopped

1 can (1 lb.) potatoes, sliced

1 can (1 lb.) stewed tomatoes

Salt & pepper to taste

1 clove garlic

1 tsp. cumin powder

Water

Brown pork steak in oil. Add onions, squash, potatoes and stewed tomatoes. Cover and simmer 1 hour, adding small amount of water as needed. Last 10 minutes add salt, pepper, garlic and cumin. Serve with salad and warmed flour tortillas. Serves 4.

Sprinkle both sides liberally with seasoned salt (I use Lawry's) and freshly ground pepper (a gourmet blend or melange is especially good).

Let stand at room temperature at least 1/2 hour and preferably one hour.

Charbroil over medium hot coals or medium high on a preheated gas grill or broil about 3 inches from the heat in your oven until done, turning only once. Depending on the thickness, they should cook in about 6-8 minutes per side. They should be slightly pink in the center when done.

Bert

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