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What makes fried foods worse?

besides the grease?

Like if I fry up bologna bare, just the bologna fried in the pan. How does that make it worse for your or more fattening? It has set calories and fat on the package. So is it any worse for you fried than cold.

I understand grease is fattening but I'm not using that. Just throwing it in the pan.

10 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Cooking food at high temperatures, for example broiling or barbecuing meats, can lead to the formation of minute quantities of many potent carcinogens that are comparable to those found in cigarette smoke. Charring of food resembles coking and tobacco pyrolysis and produces similar carcinogens. There are several carcinogenic pyrolysis products, such as polynuclear aromatic hydrocarbons, which are converted by human enzymes into epoxides, which attach permanently to DNA. Pre-cooking meats in a microwave oven for 2-3 minutes before broiling shortens the time on the hot pan, which can help minimize the formation of these carcinogens.

    Recent reports have found that the known animal carcinogen acrylamide is generated in fried or overheated carbohydrate foods (such as french fries and potato chips). Studies are underway at the FDA and European regulatory agencies to assess its potential risk to humans. The charred residue on barbecued meats has been identified as a carcinogen, along with many other tars.

  • 1 decade ago

    if your just throwing it in a pan it should'n make a difference. but when frying in oil the food absorbs the fat and colesteral. If you my fry or deeo fry use peanut oil, you will notice when you measure the oil you origionaly had in the pot before frying it will be almost the exact same amount when you finsh. For some reason penut oil doesnt get absorbed as much.

  • 1 decade ago

    Actually you're frying some of the fat out of the bologna, and it tastes better to boot.

  • Anonymous
    1 decade ago

    I like a fried egg and bologna sandwich once in a while, very good. My Dad introduced me to that.

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  • 1 decade ago

    well besides the fact if you add some kind of other fat to the pan frying foods on high heat actually changes the dna molecules of the food and creates a cancer causing chemical :

    http://findarticles.com/p/articles/mi_m0NAH/is_1_3...

  • 1 decade ago

    U better make sure its a non stick pan

  • Anonymous
    1 decade ago

    fried foods are hard to digest for some people causing stomach pain and cramps

  • 1 decade ago

    You'll actually cook out some of the fat - so go for it.

  • Anonymous
    1 decade ago

    hmmmmmmmmmmm.what makes fried foods worse? i guess eating them would do the trick,lol

  • 1 decade ago

    none

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