Is duck Kosher under Jewish law?

Kosher Poultry

There are no ways to recognise kosher birds. The bible gives a long list of birds that are not kosher. The Jews could thus eat any bird that is not on this list but in practice most only eat chicken, turkey and duck. Even these may be declared treyfah if they have defective internal organs.

Lev. 11:13-19 : 13 " 'These are the birds you are to detest and not eat because they are detestable: the eagle, the vulture, the black vulture, 14 the red kite, any kind of black kite, 15 any kind of raven, 16 the horned owl, the screech owl, the gull, any kind of hawk, 17 the little owl, the cormorant, the great owl, 18 the white owl, the desert owl, the osprey, 19 the stork, any kind of heron, the hoopoe and the bat. [a]

Kosher food is food that is prepared according to Jewish religious law. It also excludes certain food which are inheritly not kosher (e.g. pork products). The idea that kosher food is healthier is a different matter. The answer is generally "no". What you may have though is that since there is a additional level of supervision (i.e. kosher in addition to general food inspection) it may assure that a manafactuer will not employee tricks. Case in point: A kosher hot dog is guarenteed to be all beef and the maker would not have included some other products on the side. Nevertheless, the kosher hot dog is not really healthy.

Is Duck Kosher

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RE:

Is duck Kosher under Jewish law?

Leveticus 11 and Deuteronomy 14 do not mention if duck can be eaten or not. Is it a "clean" bird under Jewish law?

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Kosher food is food prepared in accordance with Jewish dietary guidelines or "Kahrut" which means "proper." Any food can be called kosher food if it follows the proper guidelines. Conversely, foods typically labeled as "Jewish" aren't necessarily kosher. The word "kosher" isn't used for only food, however. Kosher basically means something follows all the Jewish legal guidelines. What are some of the laws governing kosher food? According to the Torah, the five books of Moses, cloven hoofed, cud-chewing mammals are kosher. Deer, sheep and goats are all considered kosher foods. Only certain birds are considered kosher in the United States. Chicken, duck, goose and turkey. Lobster lovers might be dismayed to find that for a fish to be kosher, it must have fins and easily removable scales. In most cases, scales must be present on the fish in order to be purchased by the consumer. There's more. If a fish monger isn't kosher, that means his cutting implements and machines aren't kosher either. If it is to be considered kosher food, it must be prepared with kosher equipment. Fish and meat cannot be served together. Milk and meat cannot be served together. Processed food must be prepared in the presence of a rabbi. Poultry and meat must be slaughtered under strict guidelines called "shechita." This means the animals are slaughtered without pain. Only those who are trained and qualified are allowed to slaughter kosher animals. Once the animal is no longer alive, another team of experts will examine the animal to be sure the animal is without illness, abnormalities or anything else that can be considered unsanitary. The lungs in particular must be pure. In addition, all blood and most fat must be removed. Families who eat only kosher food must use two separate sets of utensils, pots, pans and dishes. One set is for poultry or meat, and another is set for everything else. In addition, these dishes and utensils can't be washed together. If a kitchen has two sinks, it is an ideal setup for a kosher family. If not, one set of dishes must be washed; the water emptied and sink scrubbed before the other set can be cleaned. Dishes and utensils must be dried using separate racks or dishtowels. There are many other rules to be followed for anything to be considered kosher food. Suffice it to say that if one is purchasing prepared food, one must examine the packaging to be sure the food is labeled kosher. And no....kosher food isn't necessarily healthier than non-kosher though there is no question that some of the dietary laws have some beneficial health effects. For example, the laws regarding kosher slaughter are so sanitary that kosher butchers and slaughterhouses have been exempted from many USDA regulations.

The key is this: duck is kosher. All birds of prey and birds that eat carrion are not Kosher.

a duck is kosher, and thus may be eaten.

The following birds are kosher:

Duck, goose, chicken, turkey, Guinea fowl.

For more info on kosher animals:

http://en.wikipedia.org/wiki/List_of_kosher_animal...

Yes.

And in some places, it is a popular Shabbat meal.

There are no non-kosher birds.

(on second thought, bats are called birds in the OT, and they are prohibited).