Zucchini recipes?

Yellow Summer Squash *****

wash your squash and onions to prevent cross contamination, then peel the onion and cut the squash ...

brown some smallish pieces of onion in a little butter, then add a pinch of coriander powder and brown it just a second or two, add a nice amount of yellow squash cut to your liking, brown it just a little then add water to steam it up, and cover it until just done.....really nice on a summer evening, especially nice with brown rice or bulgur cooked plain and served neat...

Zucchini *****

1. wash zucchinis; slice them on the diagonal

and deep fry them in 2" of hot olive oil until just brown and crispy .... serve either hot or cool ...

(found these in a bar in Venice, Italy)

2. wash zucchinis and large ripe tomatoes, put into a saucepan 2T olive oil, as soon as it is nice and hot, turn down the heat, make a layer of pieces of zucchini (cut it lengthwise in 1/2" slices then cut 4" pieces of those), and make a layer of thickly sliced tomato and drizzle a very small amount of olive oil on top.... cover with a lid and cook gently until 3/4 done, carefully turn it all over on the other side to finish (from Provence) ..////.serve with country bread and a cheese custard: make a custard as for Quiche, put in some grated cheese like cheddar, a pinch of fresh (Greek!) oregano. and bake it ... maybe a little red wine ....

3 wash and shred zucchini and add it to a savory crepe batter (no sugar or brandy, that is) ...serve with a fresh soup, or as is as an appetiser or side to a meal.. can put some shredded cheese, like a Monterey Jack or a sharp cheddar, onto the crepes, fold them up and eat them out of hand ...

4 beat an egg and add to it a heaping tablespoon of all-purpose flour, a nice pinch of Parmesan and a touch of coarse salt and white pepper, fold in a generous amount (a cup, say) of zucchini which you have washed, shredded into boiling water and let blanch for about a minute, then drained and squished against the side of a sieve to remove all the excess water .. ... /// fry flattened spoonfuls of it in 1/4" of hot olive oil, both sides until nice and brown .... serve ..

5 wash and shred zucchini, add to a frying pan full of previously cooked brown rice with some mild onion first browned in a little plain oil (soy oil) ..... black pepper .... a very nice snack .... or an addition to dinner ....if you like, you could add some pieces of firm tofu or some pieces of Indian paneer, fried up a little first (or not, as you wish) ...then it is a full

"Wasanabe" which is Japanese for "meal-in-a-dish" .... serve some soy sauce, that would be good ...

6 wash med-large straight zucchinis and slice off 1/4" of two exactly opposite sides of each one (top & tail them, too), and slice down the middle exactly between the two cuts, scoop out a little of the center of each half with a small melon baller or with a little paring knife, put the scooped-out flesh into a bowl and mix it with a little butter or olive oil, bread crumbs, herbs and seasoning of your choice ....put the squashes, hollowed-sides up, onto a parchment lined baking sheet, fill the cavities with the crumbs mixture, drizzle on a little oil or a little melted butter ...and bake them until browned .... if you wish, you can blanch them before you stuff them for about 3 minutes in boiling water .....depends upon the size of the squash ...

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Scots Pines ...

1

One of the women from church brought the best brownies I had ever had ( and I have had plenty ). I could tell by the texture and taste that they had to be homemade. Well, I was wrong. She took a brownie mix, she said any would do, but that she had used the one with the prepared frosting included. She prepared as directed, adding 2 cups shredded zucchini to the mix. You really have to try this. It's worth it!!!

Zucchini with Tomato Sauce 2 T vegetable oil a million/2 c onion, finely chopped a million clove garlic, finely chopped a million/2 c celery chopped a million 6 ounce can tomato paste a million /2 t salt 3/4 c Dr Pepper a million/4 t black pepper 4 c zucchini, sliced a million/8" thick warmth oil in saucepan. upload onions and garlic and cook dinner till extremely browned. upload celery, tomato paste, Dr Pepper, salt and pepper. Simmer, coated, for 10 minutes. upload squash. Simmer approximately 20 minutes uncovered. Yield 6-8 servings.

BATTER FRIED ZUCCHINI

Ingredients:

pancake batter mix

1 zucchini

oil for frying

Directions:

Slice the zucchini about 1/16th of an inch thick and lay out flat on the counter, salt and let set for at least 1/2 hour...a lot of water will come out...blot slices with paper towel to dry...get the ready made pancake batter mix in a bowl and mix it with enough water to make a thick batter...in a deep cast iron skillet heat an inch of canola or vegetable oil until just short of smoking...adjust eye on stove to around medium high heat...

Dip each slice of zucchini in the batter and fry until golden on each side, drain on paper towels...eat as soon as it won't burn your mouth!!!

this is a mexican recipe, and it's not hot at all

zucchini

onion (yellow)

tomato

tomato sauce

garlic

cilantro

milk

longhorn-white chedder or motzarella

dice zucchini 1/2 inch

tomato,onion

chop cilantro and garlic

add 1 1/2 tablespoon olive oil and 1-tablespoon butter to a pan sautee the above till onions are translucent

add i can tomato sauce and bring to simmer

gradually add milk stirring constantly

add cheese (s) continue stirring at low heat till melted add liquid if needed don't stop stirring it'll clump up !!

add a little oregano and some crushed pepper if you want some heat hey don't forget to season w/some s&pep

enjoy !!!

Zucchini Casserole

1/2 # ground beef cooked

1/2 # ground italian sausage cooked

garlic (as much as you want)

16 oz spaghetti sauce ( I like three cheese Prego and Mama Cozzi from Aldi's)

frozen corn (as much as you like)

boiled sliced zucchini (as much as you like without seeds)

sprinkle with mozz cheese

place in casserole dish and bake uncovered 350 for 1/2 hour

FRied Zucchini

grate 1 lb of Zuchinni

Add 1 cup of bread crumb

2 eggs

1/2 cup Parmesan cheese

2 cloves of minced garlic

salt and pepper to taste

Mix it all up. It should be pasty, but add a little milk if you need more liquid.

Cook on a sautee pan with a little oil, or put int he oven for a loyer fat version.

I love them grilled. I just slice them, toss them with some italian dressing and put them on the grill.

They're great to eat right off the grill - but they are even better room temp or cold.. I usually will make a whole lot at a time and then put them on sandwiches, throw them on salads or eat them as snacks.

If you have these indredients you could still make your bread its the best.

HOMEMADE BAKING POWDER

2 tbsp. cream of tartar

1 tbsp. baking soda

1 tbsp. cornstarch

Sift ingredients together. Store in airtight container. One teaspoon of homemade baking powder is equal to one teaspoon of "Royal" baking powder.

Have you ever sliced, breaded in egg/cracker crumbs and fried zucchini in it, very good