whats for dinner?

I had roasted chicken and asparagus with fresh from the garden mashed potatoes and homemade cornbread. For desert, homemade molassas cookies. Milk to drink with dinner and coffee after. (I only added a little celery inside the chicken for a nice flavor without adding salt.)

Lamb Burgers with Seasonal Salad

This is a recipe which came about all because I was unable to get a piece of lamb for roasting in the supermarket one afternoon. As I had already decided to have lamb that evening, I purchased some minced lamb and came up with the following.

For one person, you will need:

250g (1/2 lb) minced lamb

1 large garlic clove (crushed or very finely chopped)

1 small red chilli pepper (deseeded and very finely chopped)

1/2 small red onion

Tbsp of coriander, cilantro in US (roughly chopped)

1/2 small beaten egg

Salt/freshly ground black pepper

A little plain flour for dusting

Sunflower oil to fry with

150g (6oz) small new potatoes

Handful of lamb's lettuce

3 closed cup mushrooms (quartered down through the stem)

6 radishes (halved)

Salt/freshly ground black pepper

The first thing to do is to get the potatoes on to boil in salted water. Do not peel or chop them. They should take about twenty to twenty-five minutes. Drain them and set them aside to cool while you cook the burgers.

When the potatoes are boiling, start preparing the burgers. Mix all the ingredients together in a large bowl. There is no implement unfortunately which substitutes adequately for the human hand during this process, so it's time to get the sleeves rolled up! Divide the resultant combination in two and form two round balls. Then simply flatten them to about 2cm (3/4 inch) in thickness. Dust with flour (which helps protect them during the initial stages of the cooking process) and cook for ten minutes each side in a frying pan or skillet on a low to medium heat.

Just before the burgers are ready, half your potatoes and mix with the remainder of the salad ingredients in a bowl and serve immediately.

How about Rock Cornish Game Hen with a fresh fruit [cranberries] dressing and natural gravy?

Home-made mashed potatoes and spaghetti squash?

Dessert: A beautiful Baked Alaska?

OR whatever the customer wants?

Thanks for asking your Q! I enjoyed taking the time to answer it!

VTY,

Ron Berue

Yes, that is my real last name!

Grilled thick cut Rib-eyes, lightly seasoned with Montreal steak seasonng & cooked medium rare over charcoal. Served along with loaded baked potatoes, grilled corn on the cob & homemade garlic bread.........Yummy!

Hello:

Supreme Pizza

Pasta, always pasta.. want some geat recipes, hambone2338@yahoo.com

Try going to epicurious.com. They have great recipes.

goulash, salad and Italian bread

we had hamburgers!!!