Do you know any good recipes for baked beans using the crock pot?

Pretty much any baked bean recipe can be done in the crockpot. With so much flavor in the seasonings, you can even start with the least seasoned beans... Campbells.

2 lg. cans beans

2 tblsp. dark molasses

2 tblsp. brown sugar

1/4 c. ketchup

1/4 tsp. dry mustard

parsley

chopped green peppers

chopped onion

Mix well, cover and cook on low for several hours so that it cooks down. Even in the oven, baked beans should be cooked at a very low heat for hours.

(Jay - You have NO clue how good beans can be... even starting out with canned. Don't tell people they suck (how mature) and judge something you haven't even tried. Most people, if the seasonings are done right, wouldn't even know they didn't start out with soaking the dried beans. My Grandfather was Canadian and always made his own baked beans from scratch. They were a breakfast dish with Canadian bacon to a real Northerner or New Englander... and he LOVED our beans.)

Baked Beans

Drain and rinse two 15-ounce cans pinto beans and place them in the slow cooker. Stir in one 14-ounce can diced tomatoes; 1 medium onion, finely chopped; 1/2 cup water; 2 tablespoons dark brown sugar; 1 tablespoon unsulphured molasses; 1 tablespoon dry mustard; 2 teaspoons liquid smoke; 1 teaspoon celery seed; 1 teaspoon salt; and 1/4 teaspoon garlic powder. Cover and cook on low until the flavors have melded, about 8 hours. Makes 6 servings, 3/4 cup each.

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Crock Pot Baked Beans

Two 20 oz cans baked beans, (drain most of sauce or beans will become too soupy)

1/2 c. of your favorite barbecue sauce

1/4 c. brown sugar (packed)

Directions:

Mix all ingredients together and bake in 350-degreeoven for several hours. Or, put in a crock pot on low for 3 hours or until beans are the consistency you desire.

Simple enough:

2 (28 oz.) cans Bush baked beans

1 sm. onion, chopped

1/4 c. molasses

6 or 7 strips bacon, cooked crispy & crumbled

1/4 c. bacon grease

1/4 c. brown sugar

Mix all and put in crock pot on low for 2 to 3 hours

I just made this yesterday and they were a hit. ..... Brown 1-1 1/2 Ib burger with 1 large chopped vadalia onion and 2 gloves garlic chopped and a few shakes black pepper. When done add to crockpot with 2 large can pork n beans 1 can butter beans 1 can garbonzo beans and 1 can red hidney beans. ( you can use any assortment of beans that sound good to you ) a handful of brown sugar and 1/4 bottle honey BBQ sauce. Cook on hightill hot and bubbly then turn to low to keep warm.

Here is a super easy recipe my mom always makes:

One large jar (48 oz) Randall's northern beans

1 cup sugar

1 onion, chopped

Mix together and put in crock pot. Thats it! These are really good, my family always has these at cookouts and holidays. (You can also add pieces of bacon if you want.)

I have two ideas off the top of my head. Get a box of Zatarains either dirty rice or black beans and rice. Make that, put it in a soft tortilla with some cheddar. This is what my husband used to serve his kids when they were little and they loved it. 2 cans tuna, drained 2 cans cream of mushroom soup 3/4 soup can of milk 1/3 pound Velveeta, diced A handful or two of frozen peas A little garlic powder and pepper --Heat it all up together and serve over toast. Oh, and biscuits and gravy. While the biscuits are baking and the gravy's heating, nuke some veggies.

Grandma's Slow Cooker Vegetarian Chili

Submitted by: Kevin S. Weiss

Rated: 4 out of 5 by 330 members

Prep Time: 10 Minutes

Cook Time: 2 Hours

Ready In: 2 Hours 10 Minutes

Yields: 8 servings

"Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili."

INGREDIENTS:

1 (19 ounce) can black bean

soup

1 (15 ounce) can kidney beans,

rinsed and drained

1 (15 ounce) can garbanzo

beans, rinsed and drained

1 (16 ounce) can vegetarian

baked beans

1 (14.5 ounce) can chopped

tomatoes in puree

1 (15 ounce) can whole kernel corn, drained

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

1 tablespoon chili powder, or to

taste

1 tablespoon dried parsley

1 tablespoon dried oregano

1 tablespoon dried basil

DIRECTIONS:

1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

I make these often for cook outs. Generally I use 4 large cans of B & M baked beans, 1/2 onion finely diced, 1/4 c. each ketchup and mustard, about a tbsp. of salt and pepper, and a few squeezes of mustard. Cook on high for about 4 hours. Then turn it on low and add about 3/4 cups crumbled bacon. I always buy apple smoked bacon, but any will do.

Canned beans in a crock pot! You suck! Make an all new original recipe! I'm gonna go hug my crock pot and pretend you didn't say that! Canned beans in a crock pot!