Do you have a mixed fruit cake recipe with raisin, prunes, mixed rind etc?

Fruit Cake

Ingredients

1-1/2 cups liquid coffee

1 (15-ounce) box raisins

1-1/2 tsp baking soda

3/4 cup cooking oil

2 cups sugar

3 eggs

3 cups flour

1/4 tsp baking powder

2 tsp salt

1 tsp cinnamon

1 tsp allspice

1/2 tsp ground cloves

1/2 tsp mace

8 ounces walnuts, chopped

1 jar maraschino cherries, undrained

1 pound mixed fruit

Instructions

Boil raisins in coffee. (Use leftover coffee.) Add baking soda and let stand until cool.

Cream together oil, sugar and eggs. Add flour, baking powder, spices and nuts, adding cherry juice and coffee to make mixing easier. Fold in cherries, raisins and mixed fruit. Spoon into 4-5 small greased and floured loaf pans.

Bake at 325 degrees F. for about 1 hour and 20 minutes. Cake is done when it springs back to a light touch. When completely cooled, wrap in aluminum foil.

Yield: makes many servings; you put in or take away thats how you do it

This cake is AWESOME!!! Chocolate Italian Love Cake: 1 box chocolate cake mix 2 (1pd) Ricotta Cheese 3/4 cups sugar 1 Teas. Vanilla extract 4 eggs 1 (4oz serve size) chocolate instant pudding 1 cup milk 1 (12oz) whipped topping, cool whip Prepare cake mix as directed on box. Pour batter into 9 x 13x2 greased baking pan, set aside. Combine ricotta cheese, sugar, eggs and vanilla extract. Blend well. Spread mixture evenly overtop of the chocolate batter already in the pan. Bake @ 350 for approx. 70 min for glass baking dish and 80 min for metal baking dish. when done take out of oven and let cool for 10 min. while cooling blend pudding mix and milk until thickened. Then blend in the cool whip topping. Spread over cooled cake. cake should be refridgerated at least 2 hours before serving. all left overs if any keep in fridge.

yes

500 g butter

500g brown sugar

8 eggs

250 g breadcrumb

600g wholeweat flour

800g raisins

600g prunes

600g currants

200g mixed peels

2 liters red fruit wine

1liter jamaican white rum

3 bottles browning

50g mixed spice

100ml lemon juice

100ml molases

50g B.P.

Method

Cream fat and sugar until fluffy

Gradually add eggs

add spices

Fold in half dry ingriedients

Blend fruits in wine and rum fold in with other half of dry ingridients

Bake at 300 degrees F for2 hrs

Enjoy with rum sauce when friends and family come for the holidays.

fruit cake is ok but i'd go for something that reguires less time.try maybe pineapple upside down cake. or maybe just the try & true red velvet cake. hope this of some help.

Yes, Free Range Fruitcake by Alton Brown of Foodnetwork...perfect to send or enjoy all for yourself best reviews I have ever seen and improves with time!

Here's the link http://www.foodnetwork.com/food/recipes/recipe/0,,...

Best of luck!

Fruit cake? nasty... I'd go with a cream pie instead:) or a pear cake... umm sorry I dont have a recipe with me. But you can always google it or yahoo for recipes:)

sorry,i do not bake

ann

Grooossss! Why would you want that?