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What makes it so that different types of pasta have different tastes?
I've always wondered why I like some types of pasta more than others when they're clearly made out of the same thing...! I think it has to do with texture and shape, but is there a better explanation?
2 Answers
- 1 decade ago
i think the thickness and shape gives a different taste,making it more chewy,or softer like spaghetti.also it's possible that theres more/less of certian ingredients in different brands/types.just guessing really.also the sauce can make all the difference too
