Do they have the recipe for rice krispie treats on the box?

Kellogg's® Rice Krispies Treats® Original

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12

Ingredients

3 tablespoons margarine or butter

1 (10 oz.) package regular marshmallows

- or -

4 cups mini marshmallows

6 cups Rice Krispies®

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.

Of course!

Kellogg's® Rice Krispies Treats® Original

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12 Ingredients3 tablespoons margarine or butter

1 (10 oz.) package regular marshmallows

- or -

4 cups mini marshmallows

6 cups Rice Krispies®

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

* 3 tablespoons butter or margarine * 1 package (10 oz., about 40) regular marshmallows * - OR - * 4 cups miniature marshmallows * 1/2 cup peanut butter * 6 cups Rice Krispies® * Why use Kellogg's® Rice Krispies®? Close Why use Kellogg's® Rice Krispies®? As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years. To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal. Where to buy 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

They have the recipe on their website.

http://www.ricekrispies.com/Display.aspx?kic=1&rec...

Ingredients

3 tablespoons margarine or butter

1 (10 oz.) package regular marshmallows

- or -

4 cups mini marshmallows

6 cups Rice Krispies®

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

The last time I had rice krispies, yeah they had it on the side of the box =)

Its easy.

Just melt some chocolate and pour in rice krispies...stir until they are all covered and just spoon into paper cases and leave them to set.

Nice if you melt mars bars...makes them slightly chewy..mmmm

Yes, it's there on the bag of marshmallows. I made krispies yesterday.

yes...they are easy, too. Love them! ANY generic rice crispy (Crispy Rice) cereal will have the recipe, too, and tastes just the same for less cost.

THUMBS UP to the poster above me! :)

Yes teh recipe should be on the box!

Of course they do.

You should try replacing the rice crispies with captain crunch. It's the bomb yo!