Home made potato chip question?

Cut potatoes should be kept in cold water to keep from oxidizing. Of course, you will need to make sure that they are DRY before putting them into a hot fryer.

Some other kinds of seasonings can be found on your spice shelf. Chili powder, garlic powder, barbeque spice, Lawry's season salt. Think about what you are having with them and pair them up with similar or complimentary tastes. You could even season them with dry ranch dip mix...

If you want to keep them warm without cooking them any longer just lay them out on a cookie sheet (paper towel underneath to soak up grease) and put them in a low oven. I would say maybe about 250 degrees should be good.

yum,, toppings! How about some parmesan cheese and garlic powder. Guy seem to love their garlic. Or for a neat sweet and spicy how about some cumin, cayenne pepper and some sugar~!

Sounds like fun.. good luck!

I agree, keep them in cold water. It might just be easier to go ahead and cook them and keep them in an electric skillet on low or a crock pot on warm or low. Youll be cooking in the kitchen the whole time if you wait to cook them. Try other types of potatoes, too. Like the blue ones or sweet potatoes sprinkled with a little brown sugar, yum!

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Don't get all worked up about the fat child being a vegan quesiton. That is Ashley V., she also goes by just Ashley and all she does is want to get people all riled up.

Malt vinegar is a good sprinkler. Our cafe sells them with pimento cheese for dipping.