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I have some really lovely raspberry jam-reduced sugar. Any suggestions for a nice dessert to use it in please?
Please don't suggest jam tart or sponge pudding. Give me something a little more creative or unusual to try. Thanks!
9 Answers
- 1 decade ago
fried cheesecake balls. Make or buy a cheesecake freeze for about an hour, use a spoon and scoop about an inch thick ball off the cheesecake and roll it in crushed nuts. Fry it in a little oil let stand for about 3 or 4 mins on a paper towel and place on a sheet tray in the fridge till ready to serve. You can heat the jam a little bit too but only slightly or it will just melt. serve the jam as a dipping sauce AWESOME
Source(s): Im a chef - 1 decade ago
Try molton chocolate mini cakes, just add a spoonful of jam to the chocolate center and serve with whipped cream. You could also make cupcakes and pipe a little jam in the center of the cakes, top with some icing made with the jam as well.
- BigeyesLv 51 decade ago
Good old ice cream! Melt down your jam in the microwave and pour over the ice cream.
You could also make some crepes and use your jam with that.
You could make French toast and stuff them with cream cheese and your jam.
Toast some bread add butter and your jam.
- TX2stepLv 71 decade ago
You could swirl it through the top of a cheesecake, before you bake it (You can substitute Splenda for the sugar in the cheesecake, and use sugar-free cookies for the crust). I make cheesecake like this all the time.....
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- Anonymous1 decade ago
Cheesecake, cheescake, & cheesecake! You could also use it in a jelly roll cake. It's tasty, different, and looks nice slice, and you could drizzle syrup over the slices with a little whipped cream on top!
- Anonymous1 decade ago
Id heat it up and pour it over some delicous cold ice cream with that chocolate sauce that hardens on the top mmmm ;P
- Anonymous1 decade ago
For something really easy, just heat it up and pour it over some ice cream. Then grate some dark chocolate over the top. Bellissimo!
- Anonymous1 decade ago
I would slice a croissant in half, lightly toast and smother with butter and jam or have it with crumpets, scones=]
x
- Anonymous1 decade ago
semolina with a dollop or jam