Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

I have some really lovely raspberry jam-reduced sugar. Any suggestions for a nice dessert to use it in please?

Please don't suggest jam tart or sponge pudding. Give me something a little more creative or unusual to try. Thanks!

9 Answers

Relevance
  • 1 decade ago

    fried cheesecake balls. Make or buy a cheesecake freeze for about an hour, use a spoon and scoop about an inch thick ball off the cheesecake and roll it in crushed nuts. Fry it in a little oil let stand for about 3 or 4 mins on a paper towel and place on a sheet tray in the fridge till ready to serve. You can heat the jam a little bit too but only slightly or it will just melt. serve the jam as a dipping sauce AWESOME

    Source(s): Im a chef
  • 1 decade ago

    Try molton chocolate mini cakes, just add a spoonful of jam to the chocolate center and serve with whipped cream. You could also make cupcakes and pipe a little jam in the center of the cakes, top with some icing made with the jam as well.

  • 1 decade ago

    Good old ice cream! Melt down your jam in the microwave and pour over the ice cream.

    You could also make some crepes and use your jam with that.

    You could make French toast and stuff them with cream cheese and your jam.

    Toast some bread add butter and your jam.

  • 1 decade ago

    You could swirl it through the top of a cheesecake, before you bake it (You can substitute Splenda for the sugar in the cheesecake, and use sugar-free cookies for the crust). I make cheesecake like this all the time.....

  • How do you think about the answers? You can sign in to vote the answer.
  • Anonymous
    1 decade ago

    Cheesecake, cheescake, & cheesecake! You could also use it in a jelly roll cake. It's tasty, different, and looks nice slice, and you could drizzle syrup over the slices with a little whipped cream on top!

  • Anonymous
    1 decade ago

    Id heat it up and pour it over some delicous cold ice cream with that chocolate sauce that hardens on the top mmmm ;P

  • Anonymous
    1 decade ago

    For something really easy, just heat it up and pour it over some ice cream. Then grate some dark chocolate over the top. Bellissimo!

  • Anonymous
    1 decade ago

    I would slice a croissant in half, lightly toast and smother with butter and jam or have it with crumpets, scones=]

    x

  • Anonymous
    1 decade ago

    semolina with a dollop or jam

Still have questions? Get your answers by asking now.