Rice Pudding Recipie?

2 cups water

1 cup Arborio rice

3 cups vanilla soy milk

1/4 cup sugar

Pinch salt

1 cinnamon stick

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon, plus more for dusting

1/4 teaspoon ground nutmeg

2 tablespoons plus 2 teaspoons sweetened condensed milk

Preheat the oven to 375 degrees F.

Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.

Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.

p.s LOVE THE HAIR ♥♥

Ingredients

•

1/2 cup (125 mL) uncooked short-grain rice

•

1 cup (250 mL) boiling water

•

1/3 cup (75 mL) granulated sugar

•

1 tsp (5 mL) cornstarch

•

5 cups (1.25 L) milk

•

1/3 cup (75 mL) raisins, optional -You Dont Have To Use*

•

2 egg yolks, optional

•

1 tsp (5 mL) vanilla

•

1 tbsp (15 mL) ground cinnamon

Preparation

1. Place rice and boiling water in a large saucepan. Bring to a boil. Reduce heat and cook gently, covered, for 8 to 10 minutes, or until rice has absorbed water.

2. Meanwhile, in a small bowl, combine sugar and cornstarch. Whisk in 1 cup (250 mL) milk. Add mixture to rice along with remaining milk. Add raisins if using.

3. Bring pudding to a boil. Partially cover and cook gently for 45 to 60 minutes, stirring occasionally, until very creamy and thick. (If the heat is too low the pudding will take forever to thicken, but if it is too high it will boil over. It is best to stay on the low side, but I promise it will thicken eventually.)

4. Stir in egg yolks if using. Cook gently for 1 minute. Stir in vanilla. Transfer to a serving bowl or individual bowls and dust with cinnamon.

Makes 8 servings.

INGREDIENTS

3/4 cup uncooked white (basmati) rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

1 tablespoon butter

1/2 teaspoon vanilla extract

DIRECTIONS

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk and beaten egg. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

When I made this, I omitted the egg because I didn't have any. Still came out good. Sprinkle cinnammon all over it, hope that helped!

It's really simple - just pudding rice, sugar, milk, and nutmeg, in the oven for a little while. Try this recipe here: http://www.deliaonline.com/recipes/old-fashioned-r...

As an alternative to Delia's version, consider using brown sugar or adding a vanilla pod (vanilla extract will work just as well). Some also suggest adding cinnamon or cardamom pods - I've never tried either, but they both sound delicious.

I have a simple, but delicious recipe for rice pudding. I like it because you just mix the ingredients and bake...no stovetop invovled:

Homemade Rice Pudding

2 cups milk (2% or whole)

2 eggs, beaten

1/2 cup sugar

1 tsp. vanilla

dash of salt

1/4 tsp. nutmeg

1/4 tsp. cinnamon

2/3 cup uncooked rice

Directions

Pre-heat oven to 325 degrees.

Mix milk, eggs, sugar, vanilla, and salt in a bowl. Pour into a round baking dish (8" or 9"), add uncooked rice, and stir.

Pour an inch-deep layer of water into a second, slightly bigger round baking dish. Place rice pudding dish into bigger dish and bake for about 1 1/2 hours.

Enjoy!! :)

P.S If you want to add raisins, you use 1/4 - 1/2 cup.

The first one uses raw rice; the second uses cooked (leftover!) rice.

Creamy Coconut Rice Pudding with Rum Whipped Cream

2 c. milk

1 can Coconut Milk

1-1/2 c. water

1-1/2 c. raw Jasmine Rice

2 cinnamon sticks

Dash freshly ground nutmeg

1 c. sugar

2 tsp. pure vanilla extract

5 tabl. shredded coconut

Combine all the ingredients except the pure vanilla extract in a medium size pot. Bring to a boil over medium head mixing constantly. Lower to a simmer and cook for approximately 1 to 1-1/2 hours mixing frequently until the pudding thickens. Remove from heat and stir in vanilla and coconut.

Topping:

1 pint fresh whipping cream

2 tbls. sugar

Splash of light rum.

Place all ingredients in a bowl and mix on high until stiff peaks form. Place warm coconut pudding in serving bowl and top with rum flavored whipped cream.

--Gary Solomon, ww.RecipeExchange.com

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Baked Rice Pudding 1

3 slightly beaten eggs

1½ cups milk

½ cup heavy cfeam

1½ cups cooked rice

½ cup sugar

½ cup raisins, optional

1 tsp. vanilla

¼ tsp. salt

ground cinnamon and nutmeg

In bowl, combine all ingredients. Mix well. Bake in a greased 10x6x2" baking dish at 325ºF for 50 minutes till knife inserted halfway between center and edge comes out clean. Serve warm or chilled. Serves 6

VANILLA SAUCE:

½ cup butter

�� cup brown sugar

½ cup heavy cream

2 teaspoons vanilla

Combine all ingredients in saucepan, whisking, and bring to a boil. Remove from heat and serve over warm rice pudding.

it relatively is how is made in Brazil. so a techniques the appropriate one I even have tried. Rice Pudding 4 cups water a million cup long grain rice a million cinnamon stick a million/2 quart milk a million can sweetened condensed milk (14oz can) instructions: Pour 4 cups of water over a million cup long grain rice and a million cinnamon stick. cook dinner till the rice absorbs each and every of the water and upload water as mandatory till the rice is unquestionably cooked. eliminate cinnamon stick. In a separated sauce pan, carry to boil a million/2 qt milk and a million can sweetened condensed milk (14 oz..can). upload the the cooked rice to the boiling milk (rice would desire to be nevertheless warm). (on your rice pudding gets creamy, you will desire to combine the nice and cozy milk with warm rice). cook dinner the rice pudding greater 5 minutes or till it gets a thicker sauce. Pour rice pudding into custard cups and sprinkle with cinnamon or grated lime zest. Rice pudding like canjica is a Brazilian recipe made with a cooked cereal served in a milky sauce. you could serve them the two heat or chilly. Serve in custard cups and sprinkle some floor cinnamon on precise. Grated lime zest supplies a definite style additionally. yet those cakes are much greater valuable while the milk sauce is creamy. And the secret to make it creamy is the learning technique. you will desire to pour interior the milk into the cooked rice. yet, the two would desire to be warm. The milk would desire to be boiling once you pour into the nevertheless warm rice. it incredibly is the little secret to make your Brazilian rice pudding creamy. This recipe for Arroz Doce (Rice Pudding) serves/makes 6

3 cups rice

1 egg

5 cups milk

2 cups maple syrup

1/2 cup water

Boil at 300 fahrenheit for 2 hours.

Enjot!

i dont know but i dont like rice in my pudding

Always use short grain or arborio rice if you want a creamier texture.