Anybody have any creative recipes for using Ramen noodles?

Go here for recipes:

http://www.budget101.com/ramen_noodle_recipes.htm

Creative Top Ramen Recipes

Cheap Chow Mein Rather than boiling and eating the Ramen, I'll boil as directed, and then toss them into a frying pan. So cook the ramen without the salt packet. Then drain and set aside. In a large skillet, turn the heat to med/high. Add some diced onions and garlic. Add some meat like 1/4 c of diced chicken. Sautee for 3 minutes and then Add the noodles to the skillet and mix. Turn heat to med/low. Add 1/2 of the seasoning packet. Mix well, serve hot.

Ramen Noodle Veggie Skillet Dish

Cook the Ramen Noodles. Add in your chopped vegetables and combine with the noodles. Cook until done. Do NOT use the flavor packet but season with Greek seasoning. YUMMY!!!

Optional: You can add in chopped pieces of meat also.

try this stir fry recipe it rocks! cheat by using broccoli slaw mix in the produce section from the store.

Top Ramen Stir Fry

1 small bunch broccoli floretts and stems sliced thin

1 large carrot, sliced thin

2 boneless chicken breasts, cut into ½” pieces

2 packages top ramen noodles, chicken flavor or Oriental flavor

1 ¾ cups hot water with 1 seasoning packet

Preheat a 10” Dutch oven, or wok over high heat, add 2 Tbs. oil, stir fry carrots 1 minute add broccoli and stir fry 2 more minutes. Push vegetables to one side and cook chicken until no longer pink, about 3 to 5 minutes. Stir with vegetables and push to one side place noodles into bottom of oven and cover with meat and vegetables. Add water, cover and cook 2 minutes until water is absorbed.

Serves 4

When my kids were smaller and we lived in Hawaii, all of the local kids used to crush the noodles a bit, sprinkle the seasoning over the crushed noodles and mix up in the bag it comes in and snack on the hard crunchy seasoned noodles. Also you can use the noodles for stir-fry.

Ramen Noodle Egg Foo Yung

1 servings 10 min 3 min prep

1 (3 ounce) package ramen noodles (I think chicken is the best but I like oriental flavored, occasionally)

3 tablespoons butter

2 large eggs

2 green onions, finely chopped

1 teaspoon sesame oil

soy sauce (optional)

Cook ramen noodles according to package instructions and drain well in a colander.

Whisk eggs, onions, 1/2 of the seasoning packet, and sesame oil with a fork in a small bowl and set aside.

Heat butter on med high heat in an 8 inch nonstick skillet.

Add drained noodles to butter and brown very lightly about two or three minutes. Do not stir much.

Pour whisked egg mixture over noodles and gently incorporate, don't really stir, just sort of mix it gently.

Flip the patty over and cook the other side until the egg is set, about two minutes.

Flip over again and cook about 1 minute more.

Serve with soy sauce if you wish or an egg foo yung sauce

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TOP RAMEN NOODLE SALAD

3 pkgs. Top Ramen noodles (do not use seasoning packet)

1 1/2 c. mayonnaise

1 pkg. Uncle Dan's Original Dressing

3 stalks celery

3 green onions

1/2 pkg. green frozen peas

1 can water chestnuts

1 can shrimp

Break up top Ramen noodles well. Boil like package says, rinse in warm water, drain. While still warm add Uncle Dan's and mayonnaise to noodles. Cool. Add the remainder of ingredients and chill before serving.

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RAMEN NOODLE COLESLAW

1/4 head cabbage, shredded

1 bunch green onions, cut fine

5 oz. slivered almonds, toasted

1/2 c. sunflower seeds

1 c. broccoli flowerets

1 pkg. chicken Ramen noodles, uncooked & broken into sm. pieces

Mix all ingredients in bowl. Toss with dressing just before serving.

DRESSING:

1 packet Ramen noodle seasoning

1/2 c. oil

3 tbsp. red wine vinegar

3 tbsp. sugar

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How about a cheese-burger noodle-type dish? Cook your ramen, leave out the seasonings. Drain. Add in some cooked ground beef, a nice tomato sauce, and top with lots of cheddar cheese.

Or try a veggie medley- take whatever frozen, fresh, or canned veggies you have, or any left overs from your fridge, and toss them in with your favorite ramen. It adds some nutrition to the otherwise bland ramen.

You could also do a cheesy noodle, by leaving out the seasoning pack, and instead, melting in your favorite cheese, with a little milk, to make a cheesy sauce. You can probably add in some flour to thicken it up if it turns out too thin.

How about a saute? Try this- cook the noodles according to pack. Drain. Add in seasoning (chicken flavor), mix. Then saute the noodles around in a large frying pan or wok. Add in some white onion, some chunks of chicken, and any other veggies you feel like having. Saute until the meat and veggies are done. Top with Parmesan cheese.

Try ramen in a cold pasta salad. Break the noodles up into smaller pieces, cook, then drain. Allow to cool, or run cool water over them until they're cool. Add in some ranch dressing, some cooked peas, maybe some carrots, onion, or celery, and pepperoni.

Grab some pre cooked fajita meat (chicken preferably) Warm it up season it and mixit into your noodles. Chili powder and crushed red pepper are awesome on ramen noodles. That and a pb&j sandwich and you have a feast!!!

coleslaw asian salad (i ate a ton of this during nursing school)

-bagged coleslaw

-2-3 tbsp olive oil

-chicken diced (optional)

-sesame seeds (optional)

-sugar to taste (i used equal)

-crumbled up ramen noodles-UNCOOKED

toss everything together in a bowl and enjoy.

I got to where I like mine better w/salt instead of sugar but try it both ways-it's really yummy and easy to make and transport for lunch.

Fruits have seeds; "vegetable" is a non-scientific word for produced edibles

both are roughly the same except when it comes to protein. ALMOST ALL veggies include a reasonable amount of protein; fruits does not.