Do you have a delicious recipe for BBQ ribs for the grill?

This is really good it is a dry rub

Neely's Dry Rub:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

2 (about 4 pounds each) slabs beef spareribs

2 (about 3 pounds each) slabs pork spareribs

2 cups Neely's BBQ Dry Rub

Neely's BBQ Sauce, recipe follows

For the rub:

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

For the ribs:

Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.

Preheat grill to 250 degrees F. using hickory and charcoal.

Use indirect heat and cook with the cover down.

Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill.

For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve.

Here is a few others

http://www.foodnetwork.com/food/recipes/recipe/0,,...

http://www.foodnetwork.com/food/recipes/recipe/0,,...

http://www.foodnetwork.com/food/recipes/recipe/0,,...

http://www.foodnetwork.com/food/recipes/recipe/0,1...

Not for the grill....favorite for wings also....(cooking some now....yummy).....delicious....stove top...quick - simple - E-Z:

Cola Chicken

1 family size package chicken wings

2 cup catsup

2 - 12oz. can cola (pepsi, coke, etc.)

2- packages McCormicks Buffalo wings seasoning

Put chicken in a non-stick pan.

Mix together catsup and cola, seasoning….pour over chicken.

Bring to a boil.

Reduce heat…cover with lid..and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from

sticking to pan)

Cook until the sauce becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

I used the spices from a MILD (I don't care for "HOT") Buffalo

Wings packet...(the kind you get to bake in the oven).....I thought it

was really good.....(but you/I can't find a 'bad' way to fix chicken).

This recipe is doubled…..for my husband and myself…I use ½ the ingredients.

You can double…the double….and more as you like.

BBQ Ribs

Use the same method (Cola Chicken)….leave out McCormicks seasoning.

Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!

I use a smoker but you can use a grill with a wood box.

Deejays Rib Dry Rub

1 teaspoon of salt

6 tablespoons chili Powder

4 tablespoons Ruby Red Paprika

2 tablespoons cayenne pepper

2 tablespoons Ground Cumin

2 tablespoons ground Coriander

2 tablespoons garlic Salt

2 tablespoons onion powder

1 tablespoon black pepper

1 tablespoon white pepper

1 tablespoon basil

1 tablespoon turbinado sugar or brown sugar

3 tablespoons finely diced dried red bell pepper

i like to mix the spices i prefer.....dry mustard, oregano, tyme, rosemary, salt, pepper, hot pepper, parsley, and leave them in the mix over night. try it hope you like it!!!