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What to avoid in vegan cooking?
We are having a potluck at work and I want to ensure my dishes are vegan-friendly. I know the obvious as to what I should not have in my dishes - no meat or meat products. And also no eggs, butter, milk. Could you help me with any other items that I would take for granted that may not fit in the vegan family of foods?
Thanks in advance.
5 Answers
- Anonymous1 decade agoFavorite Answer
no honey
no gelatin
no cheese (rennet)
basicly nothing dairy, fish,meat, no animal products whatsoever
ps. no worstsire sauce
- 4 years ago
I prefer both fruits and fresh vegetables better, regardless how they look and taste. You desire a little of both.
- Anonymous1 decade ago
meat, no milk, cheese, eggs, by products of animals.
- 1 decade ago
Just use fruit and veg, make your sauce with tomato's onions herbs and spices and you can not go wrong.
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