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A good recipe for Fish Bones?
I love the bones in tinned fish. I'd like a recipe involving fish bones, but not in the context of "remove the fish bones," that is so common in most recipes.
I do not want stock or broth recipes. Nor am I looking for pickled fish recipes.
Do any of you have/know a source for recipes of fresh fish bones?
Folks who answer just to say "I don't know," or are being insulting are being reported, as well as given a 'thumbs down' by the question's author. Please- actual answers only.
2 Answers
- smdinerLv 71 decade agoFavorite Answer
My mom always deep fried it to a crisp chips and they are actually delicious alternative to potato chips - add cheese and salt ~
- Tin Can SailorLv 71 decade ago
Your question has piqued my interest. I too have liked the soft bones in canned fish. I assume it is from the pressure cooking of the fish during the canning process. I am thinking that if you got a large fish, maybe a salmon or tuna, filleted it and kept the bones and put them in a pressure cooker and cooked them for, I don't know long, until they were soft. They then could be added to other dishes like salads or soups.
Sounds like something to try.
Now if I could find my damn pressure cooker.
