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does anyone know why the might be bacteria in yogurt ?
why might there be bacteria in yogurt? thanks 4 your help in advance (:
2 Answers
- Dan SLv 71 decade agoFavorite Answer
Yogurt is a bacteria culture of soy milk.
Bacteria is used to turn fermented soy milk into yogurt.
According to Wikipedia: http://en.wikipedia.org/wiki/Yogurt
"Yoghurt, yogurt, yoghourt, youghurt or yogourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yogurt, a dairy yoghurt alternative, is made from soy milk."
- 1 decade ago
yogurt is a product of milk. But it is thicker.
It is the product between cheese and whole milk
