Does anyone have a recipe for making French Dressing?

1/2 cup fresh lemon juice

1 1/2 cups olive oil

4 garlic cloves, halved

2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon dry mustard

dash ground cayenne

1/3 cup chili sauce

1 teaspoon paprika

2 or 3 teaspoons horseradish, if desired

Mix all ingredients in a large jar. Cover and shake until well blended. Store in refrigerator. Makes 2 cups of French dressing.

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3/4 cup vegetable oil or olive oil

1/4 cup lemon juice

1 tablespoon sugar

3/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon dry mustard

1/4 teaspoon pepper

1 clove garlic, halved

Put all ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well. Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before using.

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100 ml (3.5 fluid ounces) olive oil

- 70 ml (2.5 fluid ounces) balsamic vinegar

- 30 g mustard (1 ounce, or a heaping tablespoon)

- 45 g (1.5 ounces, or a large heaping tablespoon) crème fraîche (soured cream)

Place all ingredients in a jar or other sealed container

Shake until all ingredients are mixed (about 1 minute of vigorous shaking for the soured cream to break down and mix in)

To serve:

Pour into a small bowl.

Place a tablespoon in the bowl so that guests can spoon the dressing over their salad.

If the oil starts to separate from the vinegar, simply stir the ingredients with the spoon until they mix again

EASY AND DELICIOUS FRENCH SALAD DRESSING

Ingredients:

* 1/2 cup fresh lemon juice

* 1 1/2 cups olive oil

* 4 garlic cloves, halved

* 2 teaspoons salt

* 1/2 teaspoon pepper

* 1 teaspoon dry mustard

* dash ground cayenne

* 1/3 cup chili sauce

* 1 teaspoon paprika

* 2 or 3 teaspoons horseradish, if desired

Preparation:

Mix all ingredients in a large jar. Cover and shake until well blended. Store in refrigerator. Makes 2 cups of French dressing.

Quick French Dressing

1 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon pepper

1 clove garlic, minced

1/2 teaspoon paprika

1/2 cup mayonnaise

1/3 cup ketchup

1 cup salad oil

Combine all ingredients and shake well in a covered jar. Shake well before using and store in refrigerator

This one is really yummy. And it is 1,000 that is mayo, ketchup and dill.

French Dressing:

1 cup oil

1 1/2 cups ketchup

3 tbsp powdered sugar

1/2 tsp salt

1 cup red wine vinegar

1 1/4 cup sugar

1/2 tbsp ground cloves

Mix the dry ingredients into the ketchup. Mix well to dissolve the reg sugar all the way. Slowly add the oil, when that is well incorperated then slowly add the vinegar. Mix well, and keep in an airtight conatiner in the fridge.

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Good luck!

french dressing is just mayo, ketchup and dill relish just mix by eye and taste

geez I can't believe I got thumbs down for this, it is the way to make french dressing simple and inexspensive, my mom makes it this way and so do I and it tastes just like the bottled stuff, I like it more because I love dill relish so you can make it to your own tatse

oh yeah sorry, this is for 1000 island dressing, my bad:) its good too though