Can I make a pie recipe in a 9x13 pan?

I have been baking for many years and your idea will work out fine ...simply use a butter knife and insert it in a couple of different places to check for doneness If the knike comes out clean .your filling is cooked! also spray your baking pan bottom and sides before hand with cooking spray for ease in lifting out nicely cut bars!

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Can I make a pie recipe in a 9x13 pan?

I have a recipe for a creamy pumpkin pie that just goes in a pre made graham cracker crust. I want to have it larger, and not in pie form and it just gets all messy and stuff. I was thinking of doubling the recipe and just putting in a graham cracker crust myself in a 9x13 pan. I'd then cut it...

A few things to consider... When you double the recipe that can impact dramatically how long you bake something for. Also now that you have changed pans How deep will the pie be as compared to if you had just made it in the original pie pan?

The thicker/deeper it is the more time it will need to cook/set. Vice versa if its actually more shallow now then the pie will cook faster so keep your eye on the time and adjust. I'd check the pie a good 10-12 minutes BEFORE its recommended cooking time and judge it from that point. and check back every 5-8 minutes after to prevent it form overcooking/burning.

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yea thats fine make a bigger pie it may just take alittle longer to cook thru but keep eye on it but thats perfectly fine just add alittle more ingredients

try this one

http://www.pillsbury.com/products/pie-crust/refrig...