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How do you stop skin from forming on custard ?
When it is left to cool !
Wife wants to know
All answers appreciated
5 Answers
- 1 decade agoFavorite Answer
yea plastic wrap pressed down right on the custard works real well. also when the custard is still hot, you can sprinkle a little sugar on the surface, without mixing it in. the sugar melts a little and keeps the skin from forming
- jimbellLv 61 decade ago
I second (actually third) the saran or cling wrap. Press it against the top, but don't push into the custard, just make sure that it covers the top. I've been using this trick for years, and it has never failed
- Anonymous1 decade ago
My Mom used to put a piece of plastic wrap across the top to keep the "skin" from forming. It worked quite well.
- Skinny Dippin'Lv 51 decade ago
you can put cling wrap over the top of it and gently press it on the custard.. i have heard that is supposed to help
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