Does Chinese food without MSG have a lot of salt?

Well the ingredients they have prepared have salt... and soy sauce is salty, so i dont know.

Vietnamese foodstuff is extremely equivalent to chinese language foodstuff considering Vietnam became colonized by ability of China and the French so their foodstuff is a mix of community flavor, chinese language and French impacts. With all of that suggested, for dinner i might %. chinese language and for Lunch Vietnamese considering many of the ingredients are much less greasy - Pho, Bun, sandwichies or a mix plate asking them to pass away off the deep fried spring roll. thinking of spring rolls - I choose the chinese language type spring roll because of the fact it is composed of extra vegetables on the same time as a Vietnamese spring roll is composed of skinny rice noodles, yet i'm already eating rice noodles in the entree.

yuppp,,, and a lot of chemicals that arent very good for you ): so if your at a chinese restaurant aska for them to make your food msg free!!

a lot of products like soy sauce, hosin sauce, etc... are loaded with sodium..Depending on what you got, it may be because of that. MSG makes me violently sick!!! :(

Just ask before you order. Every place makes different types of dishes and in different ways. Most places are happy to cook the way you need to have it done.

i dunno. my mum cooks without msg or salt, and it still tastes good. but i guess at a restaurant, they probably used salt.